Thanks! That octopus with aji limo and garlic aoli was seriously epic. Some of the best octopus I've ever made, without a doubt. The sauce really enhanced the octopus to the next level. Perfectly tender, not chewy whatsoever.nmlarson said:Wow! You are killing it! Everything looks outrageously delicious!
You should see the lunches I pack for myself every day for work! I definitely plan on rellicating that for my kid.sobelri said:Just keep us posted on the lunches you start making for when your kid starts school.
sobelri said:Just keep us posted on the lunches you start making for when your kid starts school.
Little dude/girl is gonna be the only one in their class with "octopus nuggets"Thegreenchilemonster said:You should see the lunches I pack for myself every day for work! I definitely plan on rellicating that for my kid.
true! Better than lunchables!MikeUSMC said:Little dude/girl is gonna be the only one in their class with "octopus nuggets"
Thanks man!az1000 said:Very nice Dale ,you're a real chef !
Congrats for the pregnancy . All the best for your wife and child.
Thanks man!Rajun Gardener said:Congrats on the new addition Brother!!! You are living right and killing it with these awesome meals. Here's to a happy, healthy Mom and baby!!!
Oh for sure, but my wife is convinced that galangal is bad for pregnant women. One of many things that she is avoiding.The Hot Pepper said:Mmmmm I love tom kha, but you need galangal for the broth...
Yeah, it worked out pretty well. It's interesting the way every culture has it's own wives tales about pregnancy.The Hot Pepper said:Oh! Well I'm sure the ginger worked just as well, some people will swear they are the same anyway.