This is how you make hot sauce and NOT piss off your significant other

Husker21 · Oct 4, 2015

Wifey is tired of being maced and the lingering smell in the house. I wanted to do a batch of my Relaxin' Jack hot sauce but use a mix of peach congo, CARDI yellow scorpions, bahamian goats, 7 pot whites and brazilian starfish. This batch is for friends and family not for wholesale purposes lol. I feel like I earned my manufacturers licence and don't want to lose it. Don't be fooled by the travel coffee mug on the table, it is filled with jack daniels and ice cubes.

oldsalty · Oct 4, 2015

Hahaha Hahaha very nice Husker21!!!!!

and sounds fantastic "cough cough" sorry fumes getting to me

Husker21 · Oct 4, 2015

That burner kicks ass. On a stove top it would take forever to get that kettle to a rolling boil. This thing did it in short order with 4 gallons of sauce in there.

FGpepperguy · Oct 4, 2015

Looking good! Maybe I should convert all my home brew equipment to hot sauce making gear

I have that same burner

oldsalty · Oct 4, 2015

Hahaha sweet!! Looks like your dry there in the CT

dragonsfire · Oct 4, 2015

lol, that will work, might get rid of the neighbors too

JohnsMyName · Oct 4, 2015

oldsalty said:
Hahaha sweet!! Looks like your dry there in the CT

Today is first dry day in a week!

Husker, where in CT are you? I'm in Ellington.

Ozzy2001 · Oct 4, 2015

Thats a big ass batch of hot sauce...I can almost smell it by looking at the pic

AldenMiller · Oct 5, 2015

I saw there was an episode of birds falling from the sky in Connecticut. I guess this explains it.

-Alden

oldsalty · Oct 5, 2015

DAM Husker21 are you killing birds!!!

lol

Husker21 · Oct 5, 2015

No birds. But I am cooking up a shit ton of pork this weekend. 16 or so pork butts and 15-20 lb of bacon.

Robb104 · Oct 5, 2015

With the exception of last week, CT is pretty damn dry.
Not California dry, though, as we can still legally collect
rainwater. Nice kettle, there Husker! I have yet to make
my first hot sauce, but did not even think of taking it to
the outdoors with my homebrew gear. Thanks for that
tip!

sirhc76 · Oct 6, 2015

I've been forced to do the same thing and its one of the reasons I have gallons of ferment at 1 year old now. The wife said, the kids and I voted and there will be no more hotsauce making while we are home. Ok I need you to leave then and well I'm now on the covered back porch