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This is what happens....

Mmmm...rubber chicken
images
 
Bloody things....They wouldn't have lasted long enough to get photos taken if they were at my place...:lol:

I love the sound that pigs make.......
























......When hit in the chest with a 30 cal 180gr Sierra soft point boat tail.......:)
 
HMMMMMM, those look more like domestic piggy's that probably escaped from
one of your neighbors, the feral pigs usually have longer snouts, not as
plump and mostly nocturnal and very skittish. If you would like I would
be glad to take them off your hands, they are just about the right size to
slaughter! (and yes I know how to do it! We call it a Bouchere, "Boo-cha-ray" here in Louisiana)

looks like 3 Yorkshires, 1 Duroc Red, and a Hampshire cross
 
Tigahb8 said:
HMMMMMM, those look more like domestic piggy's that probably escaped from
one of your neighbors, the feral pigs usually have longer snouts, not as
plump and mostly nocturnal and very skittish. If you would like I would
be glad to take them off your hands, they are just about the right size to
slaughter! (and yes I know how to do it! We call it a Bouchere, "Boo-cha-ray" here in Louisiana)

looks like 3 Yorkshires, 1 Duroc Red, and a Hampshire cross

Oh, I KNOW where they came from...and who owns them. And, please, come get them....just save me some meat!!!!
 
By my estimates, and eyeballing the weight of the pigs I'd say 59kgs of pork chops, 68kgs of roasts, 36kgs of fresh bacon, 13.5kgs ribs, 40kgs of ground
pork. Of course here we use everything except the squeal, so there would be
lard, craklins, head cheese, sausage, Boudin, andoulle, and so on so the yeild
would be more
 
Funny you should mention that....

I called the sheriff's office and talked to a deputy about this problem. You know what he told me?

"Shoot them."

I kid you not!
 
paulky_2000 said:
Funny you should mention that....

I called the sheriff's office and talked to a deputy about this problem. You know what he told me?

"Shoot them."

I kid you not!

Good. Are you going to?
 
I'm still debating it.

I feel it's the owner's fault....the pigs don't know any better.

Perhaps I should shoot the owners?
 
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