My dad uses the Black Label in a bloody mary & calls it a "Black & Bloody" - I tried it the other day and it was delicious. Highly recommended!
Glad you're diggin it pogeys!
Glad you're diggin it pogeys!
It's actually called "rim job" rim salt, I believe. I admit, I too was a bit reluctant but if that's the taste of a - uh, nevermindJayT said:Rim salt just sounds so dirty.
My powders can do that for you if you so choose.Lucky Dog Hot Sauce said:talk about ring sting. oh my!