SL. Just had 4 plants this year. (Just of the habs.) 2 were SUPPOSED to be scotch bonnets, and the OTHER 2 were SUPPOSED to be Savinas. All of them turned out to be habs! lol All of the habs got dried yesterday, and are going to franzb69 since he and his class mates need a bunch of "mexican-type" peppers for their cooking class. It was the only pepper that I had that many pods of. Figured what the hell, ya know?
Funny thing is is that I thought I actually had a chance to win! lol Guess I can call THAT being a "newb." lol
you did well your bear-ger was definatley an awesome entry, you did yourself proud man , bear meat is a challenge to cook within itself, and I love the presentation with the onion claws, your a contender for sure, so keep it up and keep joining the throwdowns man.