Thursday Night Chili-ish

We made some impromtu chili-like beef in the slow cooker Thursday night. We had most everything but the tomato paste, but it worked out well enough w/ some fresh tomatoes and a couple of spoons of spaghetti sauce. We used some red scorpions or brain strains from the Baker's box we've been powering through. Some pics follow. Those peppers are HOT, totally activating my salivary glands - jeez ...

 

[Justaguy]

I'd buy that for a buck!

 

[pileiton]

Serve with cornbread and you can't miss.

 

[grantmichaels]

It was pretty good, but I'm plotting another round that should be killer ... thanks, though!

 

[sicman]

chili looking good!

 

[Scovie]

Looks good, and it didn't land on the floor!

 

[The Hot Pepper]

Beans! Noooooo.

Okay I'll let that slide but what's with the white rice?

 

[grantmichaels]

Beans! Noooooo.

Okay I'll let that slide but what's with the white rice?

We eat a fair amount of white rice (because I am poorly grain intolerant) ... hence the potato vodka and agave pref for my OH sources ...

I am, however, going to give brown rice a go using the tip suggested over on the Drunken Chef post!

Cheers!

gm

PS - Pizza w/ scorpions tonight =)