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food-bev Time for Dessert... Pear Custard Pie

This was tonight's dessert ...easy peasy  .put some sliced ripe  Bartlett Pears in a pre made pie crust ,made a custard mixture
and poured it over the pears,topped it with walnut & pecan nuts and sprinkle with cinnamon...baked X35 mins..best eaten warm.
It was a delicious ending to our meal. ;)
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