• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

Time to make the sauce

It is time to start making some sauces. First up will be a Yellow Jalapeno with roasted garlic and roasted onions.

Lets get started.


Sterilizing the bottles.


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My wife was nice enough to roast the garlic and onion while I was at work.

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The peppers cooking down in water.

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I will update the process as I go.
 
I have 103,002 carry the 1 number of times that I can derail 1010's thread before I'll be anywhere near the number of times he's been participant to derailing my thread =)
 
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I might come back and throw up some tags on the walls late-night ...
 
tctenten said:
This was a quick small batch and unfortunately I only have distilled or balsamic on hand right now. So I used the distilled.
 
Try white balsamic vinegar sometime. Its very good depending on the flavor profile you are after. If you are adding a sweetener to your sauce you can add a bit less when using white balsamic.
 
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