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hot-sauce Tobasco Habanero Sauce

I just tried the Tabasco Habanero Sauce for the first time, and it was actually pretty tasty. I usually use the regular Tabasco on oysters, exclusevly, but I decided to try their habanero sauce with my oysters this time. It was very good. Does anyone here feel the same about this sauce or am I the only one?
 
Rymerpt said:
I agree. Very tastey, but nothing fancy. I really like my hab sauces with fruit in the mix. Habenero mango is a great mix for me.
Yes, it has mango and banana in it. I had 3 dozen oysters, and they were great with that sauce.
 
Pepperjack91 said:
Oysters sound amazing right now
I once ate 64 at a local casino buffet. Yep, I'm a pig. I did find three tiny little pearls (really little and of no value). At the time I was putting lemon, soy sauce, and siracha on then and poppin them like a fat kid with M&Ms.
 
Rymerpt said:
I once ate 64 at a local casino buffet. Yep, I'm a pig. I did find three tiny little pearls (really little and of no value). At the time I was putting lemon, soy sauce, and siracha on then and poppin them like a fat kid with M&Ms.
 
I ate 62 for a challenge at Shuckem's in Panama. And the last time I ate them I didn't find a pearl but I did find this living creature that looked like a tick. That was kind of unpleasent. But I just kept an eye out and went on eating. ha
 
     Anybody had Louisiana brand habanero sauce? It's pretty good as far as OTC hot sauces go. It has far fewer ingredients than Tabasco habanero, and has a much purer habanero flavor. 
 
I did like Tabascos' Chipotle sauce, and used it exclusively for a go to off the shelf sauce. Then I tried their habanero sauce. I have been using it ever since last October going through a bottle every 2-3 days. My only complaint is that it only comes in a 2 oz bottle. I am sure there are much tastier and hotter sauces out there, but not with the same cost and availability.
 
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