food Today in the kitchen My Homade Rub

thehotpepper.com said:
It's the natural sugars oxidizing and tuning into a caramel like sugar. Like when you brown onions. A pretzel coated steak won't caramelize, as won't peanut oil in a pan. Hope that helps. :)
It does and thank you mate.

thehotpepper.com said:
Pretzels are baked man. Like PhatManDerek :lol: j/k
By the way no I don't do any drugs but the occasional Hot pepper :)

Here's the photos

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stillmanz said:
ground pretzels would have to be close to 40% saturated fat and salt.

pretzels are very low in fat, as for salt.... well lets just say theres other food items that have far more salt than pretzels.


phat - I dont think rubbing a garlic clove on the meat will do anything, maybe chop it up finely & sprinkle on the steak would work better.

this sounds a little strange cuz of the pretzels, but not really since its considered breading. I usually dont bread my steaks but this recipe still sounds good....different....but good.
better than the dr.pepper recipe :lol::P
 
chilehunter said:
pretzels are very low in fat, as for salt.... well lets just say theres other food items that have far more salt than pretzels.


phat - I dont think rubbing a garlic clove on the meat will do anything, maybe chop it up finely & sprinkle on the steak would work better.

this sounds a little strange cuz of the pretzels, but not really since its considered breading. I usually dont bread my steaks but this recipe still sounds good....different....but good.
better than the dr.pepper recipe :lol::P
To each is his or her own I guess :)
 
yep, to each their own.
everyone have their own tastes when it comes to food, nothing wrong with it. if you like it... by all means eat it & enjoy it!
like I said I'd have no problem trying this recipe, though the dr.pepper recipe I'll have to pass on :lol:
 
chilehunter said:
yep, to each their own.
everyone have their own tastes when it comes to food, nothing wrong with it. if you like it... by all means eat it & enjoy it!
like I said I'd have no problem trying this recipe, though the dr.pepper recipe I'll have to pass on :lol:
No problem mate.



Dr Pepper isn't for everyone :)
 
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