Thanks,Tony,I've heard neg. comments about them,but I'm using them tomorrow for the first time.Put powder in a Tandoori chicken thing I'm grilling tomorrow night...I personally don't munch Chinense...I usually use them in hot sauces,marinades,powders,etc.I did take a small taste and didn't hurl or anything drastic!I'll have to do another tasting,clense my palate first...I don't know how they got a bad rep?Lots of pods,look great,I'll be using them for my mash and also dried in some Curry's.
Hope things are good in my old stompin' grounds,and pulease tellm me it's as humid as I remember!LOL!