For todays lunch there will be T-Bone steaks and chops. For the chops I am using Durkee St Louis Style Chicken & Rib Rub, for the T Bones it's Weber's Chicago Steak seasoning which is full of flavor
My grill is inexpensive yet works very well. I quit using gas grills a few years ago and went back to charcoal. The flavor is much better and those gas grills just do not last long, the ignitor seems to always quit working on me.
It wont be long now
Not even cold weather will deter me from cooking some meat! Earlier it was snowing here! And no I am not a "back yard griller", afterall I do all of mine in the front yard hahaha
My grill is inexpensive yet works very well. I quit using gas grills a few years ago and went back to charcoal. The flavor is much better and those gas grills just do not last long, the ignitor seems to always quit working on me.
It wont be long now
Not even cold weather will deter me from cooking some meat! Earlier it was snowing here! And no I am not a "back yard griller", afterall I do all of mine in the front yard hahaha