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harvesting Todays Meager Harvest

HotPeppersFlyFishing

HotPeppersFlyFishing

Pick a few chile's today not many but enough
that I was happy :) I think this is how it will
be for me this yr a lil here a lil there.Picked
the Big Jims because I have 4 about to turn red
(seed saving) and the plant has about 25 to 30
new pods growing and I want them to grow quick now that
the season has (at best) 2 months left. Try a Fatalli
gotta say I loved it!!! Dehydrated most pickled the
jims and picked a few more Tams (not in Pic) to add
with the pickled jims.
pic pods are
Fatalli Tams 1 Hab Jims
8e4da03f.jpg
 
HotPeppersFlyFishing said:
Thanks Chiliac and Talas!!!I am very pleased with the result of
this harvest because....I know there is plenty more to come!!:):lol:
Click to expand...

Not THAT much more. I think your expectation of 2 more months might be overly optimistic. Your night time temps are averaging low to mid 50's dipping into the upper 40's. Unless your location is not actually south eastern Michigan.

I'd call it a month maybe, unless you grow indoors or are planning to bring those babies inside. If not your nights are gonna be solidly in the 40's in just a few weeks and while that wont kill them, its gonna slow then down a lot. One or two frosts and yer all done.

Do the lakes keep the temp from dropping as quickly as elsewhere?
 
I love the colour of the Fataliis :) Still waiting for mine to give me some fruits ! I'm sure you'll have a great harvest on the next months :)
 
Thanks again everyone.Got another harvest coming up
on Sunday:)I probably have til mid October before I
start to think about moving them in or stopping. Last
8 yrs or so I have been taking my G/F apple picking and
at the orchard we go to they have Chile plants and I pick
a ton for about $1.09 a pound and that is right around
Halloween!!:)
 
Mornin Talas!! Dont fall out of the tree:lol:The 1st
time me and the G/F went apple picking I said to her
"ok lets get some apples you stand here" (I pointed to the
base of the tree) the I climbed up and said "are you ready"
she said "yes" then I started shaking the crap outta the tree
she said "you son of a b*tch":lol:
 
We this place is near stratford- upon - avon and its a nice drive down and he does cooking apples plus many other varietys and his own scrumpy cider to so might be singing a little on the way back don't you drop any fruit on her head you mean man :lol:
 
Going a bit later my friend to damn wet yesterday today its improving..so Victoria,Green gauger Plums and Some cooking apples,Raspberries,Gooseberry's here i come and a drop of cider to
Hows the weather been by you,Spoke to my relations up in lockport near Buffalo and there having great temps at the moment :)
 
Sounds like you have a plan:) weather here is great
mid 70's all week except for 1 day supposed to be 72 1 day
lows in the mid to upper 50's with 1 night 49 so pretty
good and the tabasco is about to take off ripeing and the
fatallis are ripening like mad nagas are soooo close:)
 
thats a good harvest, & ditto what skyjerk said about the season length, Oct. is the end for me (begining or mid depends) & thats really pushing my grow time cuz I'm already bringing the plants inside the shed or house for the nights for some weeks.
 
Well dang it wouldnt you know..I had another harvest today
3 nice Big Jims about 20 or so Fatalli's about the same amount
of Jalapeno Tams and 1 Tabasco and after i got them all
into the dehydrator I realized I didnt take a pic:(
but on another note there was 1 very small Fatalli (ripe)
that I decided to munch on.....HOLY CRAP :lol:
 
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