Been on a smoking binge the last couple of days. Today's project is pulled pork sandwiches. Also threw a load of Congo Blacks (got them from AJ) that I'll eventually turn into BBQ sauce. Will smoke the pork for about 6 hours and then if needed move to the grill to finish.
Just about read to add the wood:
Starting the smoke:
Just about read to add the wood:
Starting the smoke: