fermenting Transition from fermentation to indulgence

[Cellscape]

I have been fermenting several quarts of hot sauce for 90+ days. I think it's time to start using it. However it's still fermenting and every time I open it, gas excapes and although it smells delicious, it also smells like the fermentation is still taking place. When one is ready to stop fermenting and start using the sauce is there steps to take(possibly refridgeration)? My ph is at 3.6

 

[RocketMan]

You can either cook it up and make a sauce out of it or place it in the fridge and use it raw as a salsa. So long as you leave it at a temp where it can ferment it will keep going till there are no sugars left and the lacto die or go dorment.​

 

[Cellscape]

Ok, so I can just remove it as needed and stick it in the fridge in a hot sauce bottle and use it like hot sauce. Thanks.