Tried a "fly-by-the-seat-of-my-pants" sauce.

[schism]

I whipped up a sauce for the first time without a recipe a week or so ago.

2 dried bhuts
2 mesquite smoked chipotle's
1 cup white vinegar
1 tbs molasses
Puree'd till liquid
It was enough for a small bottle.
Not too bad. Has a nice smokey taste at first, then kicks in with some wicked-azz heat, but not too unmanageable.I've used it on some chicken and for s&g's opened a bag of Cheeto-s and splashed some inside for a snack. Try it.

 

[RedtailForester]

Sounds pretty dang good to me. How was the molasses?

 

[Greg H]

Sounds interesting. What's the consistency like?

 

[JayT]

pictures?

 

[schism]

pictures?

I don't have any pics. The consistency is thin. Like Franks. The molasses I don't really detect like I thought. I washoping it would be a touch sweeter. i may try a little more next time.