POTAWIE said:Don't forget that growing conditions play a major role in SHU and not every pod that everyone grows is going to break a million. This makes its hard to attach an exact shu number to every pepper type. Also, there are many types of chocolate habs, some being much hotter than others.
Damn true buddy and thats what you need to get a round figure lots of tests and lots of pods think about 30-40 where used on the scorpion test but thats just one lab others have been send elsewhere for testing to get a true figure..or as near as can be