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food-bev Trying to Quit Smoking

buddy

buddy

I think that this was my last pepper smoke of 2013.  Had an assortment of reds and of yellows/oranges/peaches, etc.  Smoked for just over 2 hours with 100% apple wood.  The yellows stayed pretty much true to color.
 
Yellows before the smoke (the racks were too wide for the smoker so I had to switch to disposable pans):
Yellows Ready To Smoke.jpg

 
Reds before the smoke (the racks were too wide for the smoker so I had to switch to disposable pans) :
Reds Ready To Smoke.jpg

 
Checking on them:
In The Smoker2.jpg

 
Cooling down:
Cooling Down.jpg

 
Bagged and ready to go . . . now I need to decide what to do with them.
View attachment Bagged and Ready to Go.jpg
 
 
Thanks for looking.
 
 
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