tsurrie's 2023 glog

Here we go again...

In fall, I got some seeds from SineNomine and decided to try and grow all of them and also a few from my previous season.
PaulG also sent me seeds but the envelope stuck somewhere on the way. A shame for those nice seeds but let's hope they are growing somewhere else

Planted them on 2nd Feb.

Here's the list:
Tasmanian Black (from PaulG via SineNomine)
Trippaul Threat (from PaulG via SineNomine)
Purple Thunder (from PaulG via SineNomine)
Pimienta Puta la madre (from SineNomine)
Papa Joe's Scotch Bonnet (from SineNomine)
Papa Dreadie Scotch Bonnet (from SineNomine)
Fatalii (from SineNomine)
Aji Jobito (from SineNomine)

Red Savina Habanero (s. 2022)
Chocolate Habanero (s. 2021)
Calita Red Habanero (s. 2022)
Caribbean Red Habanero (s. 2021)

Today I checked on them and noticed some hooks, so I started the glog for the season.
The winner of this year contestants is Pimienta followed by Fatalii.

group photo

Pimienta

Fatalii

So, thank you Vivian and Paul and here's to another great season

 

[tsurrie]

First harvest of the season.

Red habaneros, Papa Joe's, Fatalii, Aji Jobito, Papa Dreadie's, Chocolate Habaneros, Red Calita's and Red Savina's

Tried Aji Jobito and it is very mild, almost no heat at all, delicious but mild habanero taste

When is Trippaul Threat ready to harvest? Anyone? Paul?

Thanks for stopping by.

 

[Downriver]

Nice pickins @tsurrie. The Purple Thunder will turn red-ish, with dark highlights. Kinda like this.



@tsurrie, edited to say this is the "Mistery" pheno. As @Trippa states below, different Purple Thunder pheno's may ripen to different colors.

 

[tsurrie]

@Downriver those are beautiful. Thanks for the tip, I guess they take a bit longer to ripe.

 

[tsurrie]

2nd harvest

Will make some yellow powder too this time. I also plan to cook some sauce from Chocolate habs and another from Scotch Bonnets. Any tips for ingredients on the yellow one ?

Plants have a few left so there will be harvest #3 for sure.

Fatalii

Chocolate hab

Papa Dreadie

Papa Joe's

Red hab.

Red Savina

 

[Trippa]

First harvest of the season.

Red habaneros, Papa Joe's, Fatalii, Aji Jobito, Papa Dreadie's, Chocolate Habaneros, Red Calita's and Red Savina's

Tried Aji Jobito and it is very mild, almost no heat at all, delicious but mild habanero taste

When is Trippaul Threat ready to harvest? Anyone? Paul?

Thanks for stopping by.

Depending on which pheno you have going of the Trippaul threat... they look very much like they have thrown to the pimenta de neyde parentage so maybe they will stay the dark purple?? Most of mine either have turned a light violet or gone to a cream colour on ripening over the years. Of course there are always throwbacks in genetics

 

[tsurrie]

Depending on which pheno you have going of the Trippaul threat... they look very much like they have thrown to the pimenta de neyde parentage so maybe they will stay the dark purple?? Most of mine either have turned a light violet or gone to a cream colour on ripening over the years. Of course there are always throwbacks in genetics

Thank you. They look like they will stay dark purple with maybe just a hint of red. Will pick some these coming days and try one. I need to check the other plant I have on the garden to see if there is any difference.

 

[tsurrie]

Second round of dehydrating (that was in the beginning of october)

Third large harvest

There are Trippaul threat pods in the left one and you can see they have turned light purple to creamy color.

Third round of dehydrating (that was last week)

Fourth round is dehydrating already since yesterday, so there will be plenty of heat over the winter.
That is probably the last batch. Got just a few left on some plants - those I will eat fresh.

Most of the pots are done for the season.

 

[Downriver]

Excellent harvest @tsurrie. Congrats on having such a successful season!