Turkey and Cherizo 
chili.
So, here is my chili recipe.
I've come up with it through lots and lots of hard work. (Drinking beer and dumping things in a pot) It is very precise so don't F it up by using the wrong measurements.
A buncha garlic minced
A couple of shallots diced
Some green peppers diced
A couple of fire roasted red peppers skin removed diced.
A whole buncha canned beans. Whatever you like, I usually use black, kidney, and chili.
A couple cans of tomatoes. (I use the ones with the green chiles when not cooking for teh brat-faces)
A can of tomato sauce. (see above)
Chorizo.
Ground turkey.
Cumin.
Your favorite flavor chili powder. (I likes the pasilla)
Mexican oregano.
And my ever so secretest never tell anyone or I kills you dead in your sleeps ingredient.
Drumroll please.
Black Butte porter.
So you saute up teh garlic, shallots and green peppers.
Add teh chorizos and teh ground gobbler and brown.
Then you dump the so secretest never tell anyone or I kills you dead in your sleeps ingredient and simmer it a few minutes.
Next you dump in the fart makers and the tomatoes and sauce and the diced red peppers.
Season and simmer a few more minutes then it's done.
I may have forgotten something because by the time I'm done cooking it I'm usually on my eleventieth beer.
chili.So, here is my chili recipe.
I've come up with it through lots and lots of hard work. (Drinking beer and dumping things in a pot) It is very precise so don't F it up by using the wrong measurements.
A buncha garlic minced
A couple of shallots diced
Some green peppers diced
A couple of fire roasted red peppers skin removed diced.
A whole buncha canned beans. Whatever you like, I usually use black, kidney, and chili.
A couple cans of tomatoes. (I use the ones with the green chiles when not cooking for teh brat-faces)
A can of tomato sauce. (see above)
Chorizo.
Ground turkey.
Cumin.
Your favorite flavor chili powder. (I likes the pasilla)
Mexican oregano.
And my ever so secretest never tell anyone or I kills you dead in your sleeps ingredient.
Drumroll please.
Black Butte porter.
So you saute up teh garlic, shallots and green peppers.
Add teh chorizos and teh ground gobbler and brown.
Then you dump the so secretest never tell anyone or I kills you dead in your sleeps ingredient and simmer it a few minutes.
Next you dump in the fart makers and the tomatoes and sauce and the diced red peppers.
Season and simmer a few more minutes then it's done.
I may have forgotten something because by the time I'm done cooking it I'm usually on my eleventieth beer.
