batch one: yellow peppers (turks...fatali...devils tongue...aji limon....brain strain...a few unknown yellows)....papaya...mango...lime....el jimador blanco tequila...agave syrup 2o bottles
batch two is simmering now: orange peppers (a whole slew....lots of super hots)....papaya....persimmon...carrot....garlic...port wine.....will get lemon, lime, agave syrup later....gujessing yield at 30-40 bottles
note: peppers were frozen, so colors are a little 'off'
batch two is simmering now: orange peppers (a whole slew....lots of super hots)....papaya....persimmon...carrot....garlic...port wine.....will get lemon, lime, agave syrup later....gujessing yield at 30-40 bottles
note: peppers were frozen, so colors are a little 'off'