I grew some Aji Dulce #2 (A sweet/heatless Chinense) this year and two of them looked very different from anything I was growing, they are C. Chinense, elongated pods (over two and a half inches long sometimes), wedge shaped, ripen from medium green to red and ripen gradually like a Bih or Buht Jolokia.
Heat is very high, I'd say over 400,000 SHU... Inside isn't like a superhot with placenta covering the entire inside, only covers the top with trypical placenta veining, aroma and flavor similar to a Bih maybe a little stronger.
Heat is very high, I'd say over 400,000 SHU... Inside isn't like a superhot with placenta covering the entire inside, only covers the top with trypical placenta veining, aroma and flavor similar to a Bih maybe a little stronger.