Hi, I was wondering what the refrigerator shelf life is for sauce I experiment with where I do not know the ph, and have no intention of hot packing. For example, if I just try out a recipe or make my own and dont know the ph and have no intention of bottling, how long can I keep it in my fridge in a clean woozie or bell jar before I need to throw it out? Assuming I boiled the ingredients. 3 days? 1 week? 1 month? I know if it smells not to use it, but any general guidelines?
Thank you
Thank you