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How hot would you say the orange are compared to the regular? Same, more, less? The more I look at the Burpee ones, the better they look, but it doesn't say anything about heat, other than they're a "Hot" pepper.
I’m not too sure right now about fresh-pod heat, but I generically pickled some last year or the year before, and the heat was similar to a regular pickled pepperoncini. Nothing too head-exploding. I can eat more than one.
Cap through the nose........Nah. Thanks, though. Lol
That’s gotta intensify everything! Lol
"Intensifiying" is one way to put it. It could've been worse (7 Pot White), but it wasn't fun. Nothing much I could do about it, either, just sit there, blink away the tears, and wait for it to fade. Kinda like my first experience with Ghost Pepper Extract fifteen years ago. No access to anything to drink, just suffer until it's done lol