Good morning pepper heads
I was curious, has anyone had a chance at making hot sauce out of Pasilla peppers? How did your attempt at it go? Also did you use water or vinegar to rehydrate them?
I'll also post how my attempt goes when I start it.
Also yes I know Pasillas aren't really spicy, but I want to use them for their super dark shades. I'll most likely through either a ghost pepper or a few super hot habeneros in there for the heat.
I was curious, has anyone had a chance at making hot sauce out of Pasilla peppers? How did your attempt at it go? Also did you use water or vinegar to rehydrate them?
I'll also post how my attempt goes when I start it.
Also yes I know Pasillas aren't really spicy, but I want to use them for their super dark shades. I'll most likely through either a ghost pepper or a few super hot habeneros in there for the heat.