I meant to say they weren't ancient sweet peppers, they were a bit sweet, like a bell, but the heat i don't think was even habanero level, the seeds of the peppers in the pictures were from cmpman1974, elephant peppers. I had another variety that I grew as well but they were not nearly as big and those were hotter. I may be in Macedonia this summer, I've been trying to get legit seeds from friends there for a year now.roper2008 said:
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Vezena Piperka from Macedonia
- Thread starter Nigel
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Joe, you just made my point.
The reason for my question.
IF English speaking people can miss spell names,add to that language differences and 1 variety becomes 3+ or whatever.
Would be interesting to me to see if the spelling on my packs are misspellings or actual different peppers from different countries or whatever.
Is Feferona the same as Feferoni...?
Just different spelling...
What does Feferoni or feferona mean?
At the same time I have BOTH elephant trunk and elefant pepper seeds.Thaught they were misspellings but I keep seeds labeled as what I got them as,
The reason for my question.
IF English speaking people can miss spell names,add to that language differences and 1 variety becomes 3+ or whatever.
Would be interesting to me to see if the spelling on my packs are misspellings or actual different peppers from different countries or whatever.
Is Feferona the same as Feferoni...?
Just different spelling...
What does Feferoni or feferona mean?
At the same time I have BOTH elephant trunk and elefant pepper seeds.Thaught they were misspellings but I keep seeds labeled as what I got them as,
yes I can see where the confusion could happen and it probably has as a result of mistranslation and misspellingsmokemaster said:
it basically means "pepper" feffer is German for pepper but from what I gather it is a cross reference word in many Euro tongues and even in Turkey, many Turkish cayenne species are also known by this name, I have actually seen "Feferoni" on jars of picked peppers from Turkey
I think the second part of the name of the Vizena Piperka may refers to its use as a Paprika pepper, Vizena might be the region of original origin (not sure)
thanks your friend Joe
im 46 and have been eating hot stuff for many years now and it upsets me that I cant do it like I used to I love the stuff!!illWill said:
interesting.
I think I got one from Europe and another from S.America.
That is why I asked about the name/spelling.
Other than the Baccatuum VS Annuum differences,the seeds I have might not be the same thing as the Annuum.
Generally Baccatums DO NOT get as large as Annuums do.
Pack might be mislabled by who I got them from.
Seems I never grew that pack out successfully.
I think I got the ones labled as Baccatums from a US seed vendor a few years back.
Great to see another NON Super hot pepper post.
I think I got one from Europe and another from S.America.
That is why I asked about the name/spelling.
Other than the Baccatuum VS Annuum differences,the seeds I have might not be the same thing as the Annuum.
Generally Baccatums DO NOT get as large as Annuums do.
Pack might be mislabled by who I got them from.
Seems I never grew that pack out successfully.
I think I got the ones labled as Baccatums from a US seed vendor a few years back.
Great to see another NON Super hot pepper post.
Last year i sent seeds of Elefant to Chris (cmpman1974).
He was very satisfied but i am still missing his grow and try report!
this corking effect includes also the whole jalapeno family but Elefant is not a usual pepper anymore instead it is just cork
He was very satisfied but i am still missing his grow and try report!
this corking effect includes also the whole jalapeno family but Elefant is not a usual pepper anymore instead it is just cork
Nigel said:
Elefant
Check your mailbox sometime late next week mate. Worth giving up a garden spot for novelty purposes. Thinner walls than your typical large podded annuum. Have to hit it with a potato peeler to eat it.
ajijoe said:
Pretty sure that Vezena also means "sewn" or "stitched". I remember some of them giving a stubborn lingering mouth burn.
Edit: I've also seen Vezena crossed with Feferona, looked like a semi-corked cayenne. And i've seen it crossed with an unknown annuum, those pods were all shorter/squat and partially corked. Come to think of it, it may be a good candidate for creating other hybrids, imagine how evil looking some of the super-hots might turn out
I know that Feferona, Feferoni, etc etc is singular vs plural. I think it's the name they gave to their native Cayenne type.smokemaster said:interesting.
I think I got one from Europe and another from S.America.
That is why I asked about the name/spelling.
Other than the Baccatuum VS Annuum differences,the seeds I have might not be the same thing as the Annuum.
Generally Baccatums DO NOT get as large as Annuums do.
Pack might be mislabled by who I got them from.
Seems I never grew that pack out successfully.
I think I got the ones labled as Baccatums from a US seed vendor a few years back.
Great to see another NON Super hot pepper post.
yes interesting but im sure that there not a baccatum species and that prolly is a mistake, yes your right Baccatum dont get that big and i dont know of any that Cork like that except for annumssmokemaster said:interesting.
I think I got one from Europe and another from S.America.
That is why I asked about the name/spelling.
Other than the Baccatuum VS Annuum differences,the seeds I have might not be the same thing as the Annuum.
Generally Baccatums DO NOT get as large as Annuums do.
Pack might be mislabled by who I got them from.
Seems I never grew that pack out successfully.
I think I got the ones labled as Baccatums from a US seed vendor a few years back.
Great to see another NON Super hot pepper post.
it would be interesting to grow that pack out fro SA and see what you get
yes it is good to see another super hot post the biggest majority of what i grow isnt and am nopt very fond of most of them
thanks your friend joe