I found these one day in Wal-Mart for pretty cheap. Just under $1 each. I'm wondering as to the viability of producing products in small-batch levels with these. I'm sure I can find a better buy line elsewhere than a retail store... but as a wide-mouth, shallow container, it would be great for dipping.
These are the entries I am submitting to the Durham Fair in Durham, CT (pretty large regional Agricultural Fair)
Kickin' Blackstrap Rib Sauce, Carolina Mustard & Vinegar, Cinder Small-Batch and Chaffinch Island Dressing (Orange-Horseradish dipping sauce)
They seem just as durable as the regular wide-mouth Mason Jars. They just seem quite compact and I've sold some of the dipping sauce in them already. A few of the customers said "They looked so cute" - one woman ran into me later and said she kept the jar and put quarters in it.
Anyone else use these?
These are the entries I am submitting to the Durham Fair in Durham, CT (pretty large regional Agricultural Fair)
Kickin' Blackstrap Rib Sauce, Carolina Mustard & Vinegar, Cinder Small-Batch and Chaffinch Island Dressing (Orange-Horseradish dipping sauce)
They seem just as durable as the regular wide-mouth Mason Jars. They just seem quite compact and I've sold some of the dipping sauce in them already. A few of the customers said "They looked so cute" - one woman ran into me later and said she kept the jar and put quarters in it.
Anyone else use these?