smoking Villainous Carnitas...

[SCOVILLAIN]

Tecate, onion and pork shoulder from the store, and spaghetti squash, tomatillo, and habanero from the garden.

Spaghetti squash dusted with blackened Old Bay.

Pork in the beer bath with onion, kosher salt, and habanero. Reversed braised.

Grilled spaghetti squash.

Pork finished on the grill.

Nom nom nom.

 

[texas blues]

Looks like some very fine hot blue and righteous tacos to me! What's in the tomatillo sauce? Creme? Mayo? Cotija cheese on the tacos? I can smell the grill marks on those tortillas. I can dig it!

 

[SCOVILLAIN]

Believe it or not, it's just a clove of garlic, half a habanero and blended tomatillos...and hell yeah on the cotija.

 

[JayT]

Gimme!

 

[mygrassisblue]

 

[SCOVILLAIN]

Gimme!

 

[Sethsquatch]

Wow. That is all.

 

[Chile Juju]

That's a work of right there!!! Had no idea Old Bay made a blackened seasoning!!!! I gotta find me some of that! And I'm definitely going to make some of that tomatillo sauce! Too yum!!!!!

 

[Chewi]

now that looks like dinner to me!
About how long do you soak that pork/beer/koshersalt/hab? Looks like mighty fine tomatillo salsa too man!

 

[Lucky Dog Hot Sauce]

I want it all. All of it. In my mouth. All at once. now! nom nom nom!!!!

god that looks awesome.