tctenten Sep 10, 2016 #1 The freezer is just about full of pods, so it is time to start making some sauces. The plum sauce is a return from last year and the Yellapeno is a new one.
The freezer is just about full of pods, so it is time to start making some sauces. The plum sauce is a return from last year and the Yellapeno is a new one.
grantmichaels Sep 20, 2016 #25 To keep it neat, she uses her feet ... See what I did there? Upvote 0 Downvote
tctenten Sep 20, 2016 #26 Really happy with the "look" of these. I will be making more with olive and avocado oil when I have time. Upvote 0 Downvote
Really happy with the "look" of these. I will be making more with olive and avocado oil when I have time.
D3monic Sep 20, 2016 #28 I need to make some infused olive oil. Everything needs to be dried first right? Like herbs and stuff... do I need to dry garlic and onion too? Upvote 0 Downvote
I need to make some infused olive oil. Everything needs to be dried first right? Like herbs and stuff... do I need to dry garlic and onion too?
tctenten Sep 20, 2016 #29 D3monic said: I need to make some infused olive oil. Everything needs to be dried first right? Like herbs and stuff... do I need to dry garlic and onion too? Click to expand... Everything I have read leads to drying everything is best practice for long term shelf stability. If you are refrigerating it, anything goes. Upvote 0 Downvote
D3monic said: I need to make some infused olive oil. Everything needs to be dried first right? Like herbs and stuff... do I need to dry garlic and onion too? Click to expand... Everything I have read leads to drying everything is best practice for long term shelf stability. If you are refrigerating it, anything goes.
D3monic Sep 20, 2016 #30 Good to know, I got some smoked skinny pods mostly whole like bums X and goatsweed. I'll try those with a few herbs and roasted then dried garlic. Upvote 0 Downvote
Good to know, I got some smoked skinny pods mostly whole like bums X and goatsweed. I'll try those with a few herbs and roasted then dried garlic.
tctenten Sep 20, 2016 #31 I bet that will be good. This is the first time I am using smoked peppers. I hope it is good. Upvote 0 Downvote
tctenten Oct 13, 2016 #32 Just finished up another batch of hot sauce. I am going to try make some more sauce this weekend. Upvote 0 Downvote
