Oh, nice ... I didn't see that this had happened!
food Viva la plancha!
- Thread starter texas blues
- Start date
I haven't cooked on my flat top/grill in a while due to the cooler weather here. I only have old pics, and would have to double post.............if that's ok?
SR.
SR.
Shorerider said:
Post away senor!
I can play in here ...
I need to have a better controlled heat gradient next time I cook on the baking-steel griddle on the Weber, though ...
I need to have a better controlled heat gradient next time I cook on the baking-steel griddle on the Weber, though ...
grantmichaels said:
You are so anal.
Just heat that big slab o' steel up and get rockin'!
This ain't rocket science.
Heat source + metal + meat/veg.
Get it on.
Bang a gong.
The whole thing was turnt up to 11 last time ... I was burning buns in < 5 seconds at the end ... was runaway hotness.
Next time I'll put the coals under one side, so i have a cooler side of the griddle ...
Next time I'll put the coals under one side, so i have a cooler side of the griddle ...
Check out the map of Aus in onions!
Cheers,
SR.
Looks awesome SR!
SR's awesome unit does it all.
Even has a map of the country of origin on the griddle.
And just look at all that glorious mojoficated goodnessessess!!!
Reason # 472 why Aussie's rock.
Even has a map of the country of origin on the griddle.
And just look at all that glorious mojoficated goodnessessess!!!
Reason # 472 why Aussie's rock.
Up coming flat top menu selections.
Ribeye.
Either a steak or sliced thin for cheese steak.
Maybe both.
CFS.
A Texas tradition often done on a flat top.
Cuban sammich...
Pork, ham, bread etc. ala plancha...that's what makes a proper Cubano!
Lobster reuben.
The latter sounds like weirdness but...
Trust.
Its unbelievable.
And inevitably I have to do a flat topped pizza.
Got dang right I do!
There really is no end to the madness y'all.
The list is endless.
Tonight is papas con huevos.
Ribeye.
Either a steak or sliced thin for cheese steak.
Maybe both.
CFS.
A Texas tradition often done on a flat top.
Cuban sammich...
Pork, ham, bread etc. ala plancha...that's what makes a proper Cubano!
Lobster reuben.
The latter sounds like weirdness but...
Trust.
Its unbelievable.
And inevitably I have to do a flat topped pizza.
Got dang right I do!
There really is no end to the madness y'all.
The list is endless.
Tonight is papas con huevos.
Papas con huevos.
Red pots, onion, red bell, jalapeno, 2 eggs and kosher salt.
Couldn't help but hit with sriracha ketchup.
Dern' guud!
Looked kina' crappy but tasted most delicious.
Red pots, onion, red bell, jalapeno, 2 eggs and kosher salt.
Couldn't help but hit with sriracha ketchup.
Dern' guud!
Looked kina' crappy but tasted most delicious.
I need cheese on that, but otherwise fuck yeah ...
Down w/ the breakfast ketchup, too ...
Down w/ the breakfast ketchup, too ...
I go with my plancha food at yesterday night. Leveraging I bought a whole leg of pork ham, I cut a slices and cook on the plancha.
The better pork sammich that I eaten on my life. This was 100% pure fresh ham!
The better pork sammich that I eaten on my life. This was 100% pure fresh ham!
Chingao!
CH on a ribbed plancha.
For more enhanced satisfaction.
Does it get more awesome?
Argentine's.
Aussie's.
Both current culinary champs to me right now.
CH on a ribbed plancha.
For more enhanced satisfaction.
Does it get more awesome?
Argentine's.
Aussie's.
Both current culinary champs to me right now.
Thanks TB!.
I think that ribbed, causes fat to slide sideways, right?
Then steaks are cooked in their juices. With less fat under less fried flavor. When fat is pooled under the meat, the meat is fried in its own fat.
To use spatula and move the meat is better smooth plate. For steaks, no doubt corrugated iron to me.
I think that ribbed, causes fat to slide sideways, right?
Then steaks are cooked in their juices. With less fat under less fried flavor. When fat is pooled under the meat, the meat is fried in its own fat.
To use spatula and move the meat is better smooth plate. For steaks, no doubt corrugated iron to me.