Viva la plancha!

Ola' damas y caballeros!
 
This thread is dedicated to cooking ala plancha/flat top/griddle/disc.
 
Love my cast iron as many here on THP know but since I got my Blackstone flat top griddle
 
I don't seem to want to use any 'thang else.
 
So what y'all got?
 
Rules for posting.
 
1. Pics are mandatory so show off your plancha/flat top/griddle/disc.
 
2. Bring the spiceenexct.
 
Othern' that, ain't no rules.
 
Prepare any food any style.
 
 
Now lets rock.
 
Skirt steak.
 
just before going into a marinade of olive oil, tequila, and lime juice squeezin's.
 

 
After about 3 hours I took it out of the marinade and rubbed it with ancho chile/lime and slapped
 
it on la plancha.
 

 
Gotta' have some julienned onion, red bell, and jalapeno's dontcha' know.
 

 
Do the pachuco hop and lemme' twirl ya'!!!
 

 
Tender, juicy, succulent. Got dang.
 
I said GOT DANG!
 

 
Fajitas!
 
Now come talk teh Teddy Bear.
 

 
Its a meat rainbow!
 

 
Bestest fajitas ever y'all!
 
I love my flat top. 
 
So show us whatcha' got y'all!
 
Cheese steak? Snags? Brekkie? Seafood? Wings? Pizza? Burgers?
 
Bring it y'all!
 
 
 
 
 

 

[grantmichaels]

Oh, nice ... I didn't see that this had happened!

 

[Shorerider]

I haven't cooked on my flat top/grill in a while due to the cooler weather here. I only have old pics, and would have to double post.............if that's ok?
 
 
 
SR.

 

[texas blues]

I haven't cooked on my flat top/grill in a while due to the cooler weather here. I only have old pics, and would have to double post.............if that's ok?
 
 
 
SR.

 
Post away senor!

 

[grantmichaels]

I can play in here ...

I need to have a better controlled heat gradient next time I cook on the baking-steel griddle on the Weber, though ...

 

[texas blues]

I can play in here ...

I need to have a better controlled heat gradient next time I cook on the baking-steel griddle on the Weber, though ...

 
You are so anal.
 
Just heat that big slab o' steel up and get rockin'!
 
This ain't rocket science.
 
Heat source + metal + meat/veg.
 
Get it on.
 
Bang a gong.

 

[grantmichaels]

The whole thing was turnt up to 11 last time ... I was burning buns in < 5 seconds at the end ... was runaway hotness.
 
Next time I'll put the coals under one side, so i have a cooler side of the griddle ...

 

[Shorerider]

 
 
Check out the map of Aus in onions! 

 
 
 
Cheers,
 
SR.

 

[JoynersHotPeppers]

Looks awesome SR!

 

[texas blues]

SR's awesome unit does it all.
 
Even has a map of the country of origin on the griddle.
 
And just look at all that glorious mojoficated goodnessessess!!!
 
Reason # 472 why Aussie's rock.

 

[oldsalty]

Wow wow wow!!! SR!!! Man that looks killer!!!! I'm setting sail for your shores!!! Y'all be ready now!!
Damm misses salty says no!

 

[texas blues]

Up coming flat top menu selections.
 
Ribeye. 
 
Either a steak or sliced thin for cheese steak.
 
Maybe both.
 
CFS.
 
A Texas tradition often done on a flat top.
 
Cuban sammich...
 
Pork, ham, bread etc. ala plancha...that's what makes a proper Cubano!
 
Lobster reuben.
 
The latter sounds like weirdness but...
 
Trust.
 
Its unbelievable.
 
And inevitably I have to do a flat topped pizza.
 
Got dang right I do!
 
There really is no end to the madness y'all.
 
The list is endless.
 
Tonight is papas con huevos.

 

[cypresshill1973]

 

[texas blues]

Papas con huevos.
 
Red pots, onion, red bell, jalapeno, 2 eggs and kosher salt.
 

 
Couldn't help but hit with sriracha ketchup.
 
Dern' guud!
 

 
Looked kina' crappy but tasted most delicious.

 

[LUCKYDOG]

Dang that looks good! That'll be my breafas tomorrow in the Black Betty

 

[grantmichaels]

I need cheese on that, but otherwise fuck yeah ...
 
Down w/ the breakfast ketchup, too ...

 

[cypresshill1973]

I go with my plancha food at yesterday night.  Leveraging I bought a whole leg of pork ham, I cut a slices and cook on the plancha.
 
The better pork sammich that I eaten on my life. This was 100% pure fresh ham!
 

 

 

 

 

 

[sicman]

Nice Shore with a feast .  cypress and Taco Bum staying fit.
 
 

Up coming flat top menu selections.
 
Popper Casserole

 

[texas blues]

Chingao!
 
CH on a ribbed plancha.
 
For more enhanced satisfaction.
 
Does it get more awesome?
 
Argentine's.
 
Aussie's.
 
Both current culinary champs to me right now.

 

[The Hot Pepper]

 

[cypresshill1973]

Thanks TB!.
 
I think that ribbed, causes fat to slide sideways, right?
 
Then steaks are cooked in their juices. With less fat under less fried flavor. When fat is pooled under the meat, the meat is fried in its own fat.
 
To use spatula and move the meat is better smooth plate. For steaks, no doubt corrugated iron to me.