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Viva la plancha!

Ola' damas y caballeros!
 
This thread is dedicated to cooking ala plancha/flat top/griddle/disc.
 
Love my cast iron as many here on THP know but since I got my Blackstone flat top griddle
 
I don't seem to want to use any 'thang else.
 
So what y'all got?
 
Rules for posting.
 
1. Pics are mandatory so show off your plancha/flat top/griddle/disc.
 
2. Bring the spiceenexct.
 
Othern' that, ain't no rules.
 
Prepare any food any style.
 
 
Now lets rock.
 
Skirt steak.
 
just before going into a marinade of olive oil, tequila, and lime juice squeezin's.
 

 
After about 3 hours I took it out of the marinade and rubbed it with ancho chile/lime and slapped
 
it on la plancha.
 

 
Gotta' have some julienned onion, red bell, and jalapeno's dontcha' know.
 

 
Do the pachuco hop and lemme' twirl ya'!!!
 

 
Tender, juicy, succulent. Got dang.
 
I said GOT DANG!
 

 
Fajitas!
 
Now come talk teh Teddy Bear.
 

 
Its a meat rainbow!
 

 
Bestest fajitas ever y'all!
 
I love my flat top. 
 
So show us whatcha' got y'all!
 
Cheese steak? Snags? Brekkie? Seafood? Wings? Pizza? Burgers?
 
Bring it y'all!
 
 
 
 
 
 
Click to expand...
JayT said:
 
I vote both.
Click to expand...
 
I was thinkin' with the ribeye one way or a nuthern', I'd have to employ the services of Roasted Garlic & Blue Cheese.
 
Maybe in a maitre'd butter.
 
Or with maybe a jacked cayenne bearnaisse. 
 
Or maybe both.
 
Something will most definitely be jacked.
 
I've eaten some absolutely remember for a lifetime steaks.
 
No sheeit shinola.
 
Emeril's joint at the Venetian leads the pack as bestest steak I ever ate.
 
Ever cut a ribeye with a fork and eat it and it tastes and feels like buttery, earthy, spicy steakness?
 
No really.
 
With a fork.
 
How tender is that?
 
Ain't no jockey whip marks on that hide amigo!
 
But seriously.
 
I reckon some 30 day dry aged beefage will  get me in the killing it zone.
 
But damnification!
 
That means I have to drive an hour each way to get the sheeit.
 
I hate driving.
 
Okay its more like 40 minutes each way.
 
The Hippy Joint.
 
Y'all know who I'm talkin' about. 
 
grantmichaels said:
Or you could just buy filet, locally, and save yourself 90 mins of driving ;) ...
 
Cook that f**ker in bacon fat, jump in the hot tub and call it a date night.
Click to expand...
 
Sure fllet is mrs. blues 'thang.
 
And she loves bacon.
 
But not at the same time.
 
weird huh?
 
But filet night is usually DATE NIGHT.
 
Sadly tonight is not that night.
 
texas blues said:
 
Sure fllet is mrs. blues 'thang.
 
And she loves bacon.
 
But not at the same time.
 
weird huh?
 
But filet night is usually DATE NIGHT.
 
Sadly tonight is not that night.
Click to expand...
 
Yeah, I meant duck fat ... I'd actually just FIFM a moment before you posted that ...
 
texas blues said:
 
I was thinkin' with the ribeye one way or a nuthern', I'd have to employ the services of Roasted Garlic & Blue Cheese.
 
Maybe in a maitre'd butter.
 
Or with maybe a jacked cayenne bearnaisse. 
 
Or maybe both.
 
Something will most definitely be jacked.
 
I've eaten some absolutely remember for a lifetime steaks.
 
No sheeit shinola.
 
Emeril's joint at the Venetian leads the pack as bestest steak I ever ate.
 
Ever cut a ribeye with a fork and eat it and it tastes and feels like buttery, earthy, spicy steakness?
 
No really.
 
With a fork.
 
How tender is that?
 
Ain't no jockey whip marks on that hide amigo!
 
But seriously.
 
I reckon some 30 day dry aged beefage will  get me in the killing it zone.
 
But damnification!
 
That means I have to drive an hour each way to get the sheeit.
 
I hate driving.
 
Okay its more like 40 minutes each way.
 
The Hippy Joint.
 
Y'all know who I'm talkin' about. 
Click to expand...
 
I don't have time to read this novel but I beleeeeeeB>>>>>>> Yes I a am Belieber...... LOLOLOLO!!!!!!
 
 
The Hot Pepper said:
I don't have time to read this novel
Click to expand...
texas blues said:
I was thinkin' with the ribeye one way or a nuthern', I'd have to employ the services of Roasted Garlic & Blue Cheese. Maybe in a maitre'd butter. Or with maybe a jacked cayenne bearnaisse. Or maybe both. Something will most definitely be jacked. I've eaten some absolutely remember for a lifetime steaks. No sheeit shinola. Emeril's joint at the Venetian leads the pack as bestest steak I ever ate. Ever cut a ribeye with a fork and eat it and it tastes and feels like buttery, earthy, spicy steakness? No really. With a fork. How tender is that? Ain't no jockey whip marks on that hide amigo! But seriously. I reckon some 30 day dry aged beefage will  get me in the killing it zone. But damnification! That means I have to drive an hour each way to get the sheeit. I hate driving. Okay its more like 40 minutes each way. The Hippy Joint. Y'all know who I'm talkin' about.
Click to expand...
 

How about now? :)

 
 
Dude needs some :high: tired of his sober novels :lol:

I keeeeed
 
Lol more like a middle school essay trying to trick the teacher that he got his 12 paragraphs by double spacing :p ...  lol I say that only because my step daughter had to write a paper the other day and she said that she was going to do that... I was like, ok good luck with that. Teachers never seen something like that i'm sure... 
 
Someone get this man a beer and a bowl stat!
 
JayT said:
The TB, The Texican, The Philosopher, The Hippy, The Legend.
Click to expand...
 
Si senor.
 
Also Man Whore to Womenz.
 
And a taco pimp.
 
But forget that sheeit.
 
Those are just technical terms.
 
I'ma flat top some sheeit up.
 
But first I aim to  :high:
 
And then dive nekkid into the hot tub.
 
After that....
 
And a Chingon IPA and a tequila or 2....
 
I reckon some really stupid awesome sheeit will be posted later.
 
 
Trust.
 
You should pick one spot for your sandwich so there are not double conversations and bumps for the same thing...
 
but looks good senior. 
 
(TB know better tisk tisk)
 
cypresshill1973 said:
Bien hecho señor!!
 
These drink El Chingon what is? Maybe a beer?
Click to expand...
 
If I could be so bold:  'El Chingon!' mostly means 'really effing great' but it's also statement of pure and delicious satisfaction at what you just made.  Or drank.  Because "This is a damn fine cubano!" just doesn't sound authentic or badass enough at the time.  El Chingon! is quite versatile though - perfectly acceptable to use it when greeting your friend or 'did you see the behind on that redhead!?' or as an exclamation when you humiliate a friend in your favorite video game.  
 
Mas Swagre!
 
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