wrightdaddy's burger:
This is a chilihead burger. How many brought the intense heat?
Trinidad Scorpion mayo with AJ's puree. If you've had AJ's purees you know they are the bomb. Simple pepper flavor and crazy heat. This simple addition could be putting it on top. But no, then we have...
Classic toppings, bacon and cheese (pepper jack, more heat), tomato... so some burger familiarity for comfort... then...
"Sauteed hatch green chiles and jalapenos with onions cooked in the bacon grease" okay, this! More heat, texture, and flavor. And in the bacon grease.
And guacamole for another creamy texture, and to fool you into cooling your tongue, because it has Scovie's powder.
This, all atop a nicely cooked burger (M to MR, and you can see the sear/crust) on a Krispy Kreme Doughnut.
Now stop asking why this is winning!
GOOD cause thats what im going to give you!I voted for balls and his Boresnake!
Wow!! Thanx boss. I realy appreciate everyone's vote. I had a great time making this burger and participating in my first TD. I can't wait for next weekend not quite sure what to do for a veggie burger but ill figure something out. I thought everybody did a great job and it was great that we had so many entries let's keep it up for next week.wrightdaddy's burger:
This is a chilihead burger. How many brought the intense heat?
Trinidad Scorpion mayo with AJ's puree. If you've had AJ's purees you know they are the bomb. Simple pepper flavor and crazy heat. This simple addition could be putting it on top. But no, then we have...
Classic toppings, bacon and cheese (pepper jack, more heat), tomato... so some burger familiarity for comfort... then...
"Sauteed hatch green chiles and jalapenos with onions cooked in the bacon grease" okay, this! More heat, texture, and flavor. And in the bacon grease.
And guacamole for another creamy texture, and to fool you into cooling your tongue, because it has Scovie's powder.
This, all atop a nicely cooked burger (M to MR, and you can see the sear/crust) on a potato bun.
Now stop asking why this is winning!
wrightdaddy if you win you deserve it. This burger is THP approved. Good luck
Need to rummy-nate about it a little more.
fify
I liked your slider idea, but I'm not a fan of runny snotty eggs. Even on the quat-stacker, I made sure to get a piece that didn't have egg yolk on it. I think that came from too many years in the restaurant business where you sit down to eat breakfast and then the rush comes in, so breakfast has to wait. Cold runny eggs= Now I eat eggs over crispy. But your bacon cup was a great idea to get the egg onto the slider.
This is a chilihead burger. How many brought the intense heat?
Egads! I CAN NOT decide! There are a lot of great entries! I would vote for Dirty Anny, because that s@*t tasted soooooooooo GOOOOOOOOD!.......but Mr. Sic has told me how much trouble I would be in if I vote for his burger because I AM biased.......
What to do! What to do..........
It came down to just 2 for me.
Fitty and Kat.
Fitty ground his own beef, baked his own bread, made his own salsa, almost everythang but the cheese. Out of the box burger and in my mind the flavors just work. The only knock I give him would that the burger is more done than I like to be liking.
Kat's B & B burger, well she made the bun, cooked a quality burger the way I like it and her presentation was straight up no frills rock n' roll. The only thing I can gig her on was she didn't grind her own beef.
But I love blue cheese more than jerk.
Kat gets my vote.
I would have liked WD's but I don't like guac on a burger. DTS was also in the running as were a few others.
Lots of great burgers posted and the newbies made as good a showing as anyone.
For those about to rock the next t-down, I salute you!
5 guys is good bro,,,,Five Guys opened here today.
I will enjoy it.
Who else can we shame?