contest Vote! Mexican TD

Who has the best entry?

  • mesatrin - [url="http://www.thehotpepper.com/topic/24376-begin-mexican-td/page__view__findpost_

    Votes: 0 0.0%
  • wheebz - [url="http://www.thehotpepper.com/topic/24376-begin-mexican-td/page__view__findpost__p

    Votes: 0 0.0%
  • zdecker - [url="http://www.thehotpepper.com/topic/24376-begin-mexican-td/page__view__findpost__

    Votes: 0 0.0%

  • Total voters
    41
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Click the link next to the entry to check it out, and vote for your favorite!

Read the entire thread for some epic in-the-making pics.

One member never posted PoL, sorry. Rules are rules. If I forgot anyone let me know this was a long one!

Admin. Have a ???. I've tried to vote on this great TD and get an error message that I am not an "active" member of the forum. I appear as a member of the forum. What do I need to do to get active voting rights? Thanks!
 
Someone else mentioned having to have 10 posts before being allowed to vote. I don't know for sure, but that's what I heard. A Mod or THP will probably let you know for sure.
 
Man-o-man. I've looked thru these entries so many times, I could be a waitress.
Everybody did so great! And so vastly different. Isn't this fun ya'll?

Thanks to everyone who is taking their time looking thru these and voting!!! Not easy!!

Yeah D2, I think you need 10 posts to vote...


peas out!...
 
LB, looked again, you definitely stepped up presentation. I like the rustic wood table and your composition. And damn that looks good now that I'm looking again.

Thanks...been working on that. You like that "rustic wood" table...well...it's actually just a nasty wood table...peeling, scarred, gouged, etc.
 
Due to the awesomeness of so many presentations, I'm using my standard rule of thumb - anyone who used BP is automatically out. It's kind of a chile-with-or-without-beans thing, only a bit more exclusive...... ;)
 
Due to the awesomeness of so many presentations, I'm using my standard rule of thumb - anyone who used BP is automatically out. It's kind of a chile-with-or-without-beans thing, only a bit more exclusive...... ;)
You are so funny that way!
 
Just gettin' back to where I can look at food without turning up my nose and feeling ill. Tough tough tough. Sum, Coach and LB are my top 3 right now. Good 'thang I wasn't able to enter. I woulda' got my ace kicked HARD! And the new guys...rocked!
 
Due to the awesomeness of so many presentations, I'm using my standard rule of thumb - anyone who used BP is automatically out. It's kind of a chile-with-or-without-beans thing, only a bit more exclusive...... ;)

I'm pretty good with figuring out acronyms through situational clues...but wtf is "BP"?
 
Trust me you don't want to know!

black pepper
 
geeme, have you had fresh ground course black pepper? I know you say it tastes like dirt, and yeah, some places have those little shakers with gray dust in them, and that tastes horrible.
 
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