Looks good to me!
Salt on the tater skin?
Salt on the tater skin?
contest VOTE! Second Annual Memorial Day User-land BBQ Contest
- Thread starter grantmichaels
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Yes, I have been using the Alton Brown method and love it. Fork a bunch of holes in it, rub with with then use kosher Salt and cook. Comes out amazing each time.grantmichaels said:
That's what I do, but I've always called it the Outback method lol ...
Yeah was never an Outback guy
http://www.food.com/recipe/alton-browns-baked-potato-465254
it was from an old Good Eats
http://www.food.com/recipe/alton-browns-baked-potato-465254
it was from an old Good Eats
There's definitely a couple of stand-out plates in here, in looking back ...
Any late contenders? =)
Any late contenders? =)
grantmichaels said:
sure, why not
Manzanos
Fresnos
Aji Amarillos
Kebabs and stuffed peppers
wifes plate
my plate
GIP
Nice!
Love the way those manzanos look, too ...
Both are nice plates =)
:CHEERS:
Love the way those manzanos look, too ...
Both are nice plates =)
:CHEERS:
Torn, beef loin flap tacos or cedar plank king salmon......hmmmm
Surf & Turf... and duo-tacos.
Crap or pork belly tacos? So many choices! F U Costco
Again... S&T!!!!
Hey nice S&T Gipper!
Hey nice S&T Gipper!
Thought crossed my mind but I love doing a spicy Asian glaze on my salmon and having it over a nice butter salad.The Hot Pepper said:
Guess I'll use the leftover ears of corn and make a corn black bean salsa to have with some beef loin flap tacos on the weber
Re-fried brisket on a toasted sesame bun with coleslaw, and some baked potato salad here, at least I think ...
Sometimes things change when I open the fridge ...
I grabbed back-up buns this morning, but I need to think about a trial run of some buns tomorrow ...
Sometimes things change when I open the fridge ...
I grabbed back-up buns this morning, but I need to think about a trial run of some buns tomorrow ...
Says they can use pink squid ink not black.... pretty cool.
Sure.
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