contest VOTE! Second Annual Memorial Day User-land BBQ Contest

[Ozzy2001]

Wingey

Guac

Salsa


Meal

BBQ wing

Cajun


Soooo good. Couple of wings left for tomorrow. Smoked a couple of extra breast with the Cajun spice for some pasta later this week

 

[grantmichaels]

Nice. Smoked food is easily the best as leftovers!

 

[The Hot Pepper]

Damnnn!

 

[Ozzy2001]

Hell yea!

 

[The Hot Pepper]

A pig in the pork!
 

 

 

[grantmichaels]

turtlewax mascot

 

[grantmichaels]

Less than twelve hours remaining! =)

 

[Ozzy2001]

Brisket time

 

[JoynersHotPeppers]

Making a big pot of pintos right now that will be refried later to have with homemade chile con queso, mojo marinated and grilled wings and some grilled corn on the cob. 

 

[Ozzy2001]

Coming along nicely

 

[grantmichaels]

Looking good.

 

[Ozzy2001]

176F

 

[JoynersHotPeppers]

Some scratch made chile con queso for starters...
 

 

[grantmichaels]

Finally!

 

[tctenten]

Danielle wanted filet mignon and scallops so I decided to try and reverse sear on the kettle.

Filet and asparagus.

Sea scallops

Over shot the temps on the filet, but I did not dry it out. I kept it on indirect till it hit 130f, then seared it. Next time I will start searing it at a lower temp. The scallops were my best effort so far.

 

[grantmichaels]

Still looks good to me! ...
 
Big difference in juice loss irrespective to color in one that lost it's pink in a matter of seconds over high heat, versus one that lost it over minute at medium heat ...
 
:CHEERS:

 

[Booma]

Still going? Should add my porkies in here
Scallops look good!!

 

[grantmichaels]

Still going? Should add my porkies in here,

 
Just over 5 hours remaining ...

 

[Booma]

Oh thought it was just the other weekend, well these were done then

Pork ribs













Meat church honey hog bbq rub, then made a homemade blueberry glaze, cherry and peach for smoke

 

[The Hot Pepper]

Beautius.