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contest VOTE! Second Annual Memorial Day User-land BBQ Contest
- Thread starter grantmichaels
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Nice. Smoked food is easily the best as leftovers!
Damnnn!
A pig in the pork!
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turtlewax mascot
Less than twelve hours remaining! =)
Making a big pot of pintos right now that will be refried later to have with homemade chile con queso, mojo marinated and grilled wings and some grilled corn on the cob.Â
Looking good.
Some scratch made chile con queso for starters...
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Finally!
Danielle wanted filet mignon and scallops so I decided to try and reverse sear on the kettle.
Filet and asparagus.
Sea scallops
Over shot the temps on the filet, but I did not dry it out. I kept it on indirect till it hit 130f, then seared it. Next time I will start searing it at a lower temp. The scallops were my best effort so far.
Filet and asparagus.
Sea scallops
Over shot the temps on the filet, but I did not dry it out. I kept it on indirect till it hit 130f, then seared it. Next time I will start searing it at a lower temp. The scallops were my best effort so far.
Still looks good to me! ...
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Big difference in juice loss irrespective to color in one that lost it's pink in a matter of seconds over high heat, versus one that lost it over minute at medium heat ...
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:CHEERS:
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Big difference in juice loss irrespective to color in one that lost it's pink in a matter of seconds over high heat, versus one that lost it over minute at medium heat ...
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:CHEERS:
ÂBooma said:
Just over 5 hours remaining ...
Beautius.
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