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contest VOTE! Stick It! Official Thread
- Thread starter The Hot Pepper
- Start date
- Status
its 12 oclock somewhere right impy
Due to the holiday weekend this contest will run 72 hours from start date.
thehotpepper.com said:
WooHoo!!!
Thank You!!!*Runs off to the kitchen checking supplies*
CORNPOPPER'S
ok kinda like a corndog but no hotdog involved, just poppers, & another version w/o the breading. I didnt have thicker sticks so I used two cuz of the weight.
ingredients, I cut up the habs & mixed w/cheese & placed inside the annaiums (sp?), wrapped w/bacon, then wrapped in breading (some of them)
some CI action for 1 of the cornpoppers, BTW its getting fried in bacon grease.
final pic of the cornpopper & plain ol' popper on a stick
ok kinda like a corndog but no hotdog involved, just poppers, & another version w/o the breading. I didnt have thicker sticks so I used two cuz of the weight.
ingredients, I cut up the habs & mixed w/cheese & placed inside the annaiums (sp?), wrapped w/bacon, then wrapped in breading (some of them)
some CI action for 1 of the cornpoppers, BTW its getting fried in bacon grease.
final pic of the cornpopper & plain ol' popper on a stick
frydad4 said:
back to the throwdown, I'm not gonna play favorites but theres a couple great throwdown pics & look damn tasty!!!
BTW TB I think you're covering all of the alcohol fields
Much obliged CH. I had pondered the thought of the punji stick poppers but stayed away as many on THP reckoned I would go with that. I'm too damned predictable sometimes. You however, did them up much better than I had in mind. I reckon that puts you right up there in Popper Overlord status. Well done sir!
That cast iron shot is MONEY!
Salute', TB.
That cast iron shot is MONEY!
Salute', TB.
thehotpepper.com said:
Uhm...THP, can you tell me what day this contest ends? I'm in Ohio, so that is the same time zone as you, I just suck at math.
He's going after another crown folks...
QuadShotz
Banned
Buffalo Meat Pie On-A-Stick !!
Well, the cam is being a PITA atm since I forgot to charge both sets of batteries...oopsie.
But here's a prep teaser.
The green herb is fresh basil, the brown baggie is oleresin-enhanced dark chile powder, and the square 'thang is puff pastry.
With a bit of Mushrooms, Mirepoix, salted and peppered shredded cabbage, and other fun stuff. There shall be some kinda Stout in there too, I just haven't bought it yet.
Yup, ya heard me..I'm making Buffalo Meat Pies On-A-Stick!!!
It'll be somewhere between a Four 'N Twenty and a Runza.
On A STEECK!
(P.S....Quaddy also bought a frying thermometer...)
Well, the cam is being a PITA atm since I forgot to charge both sets of batteries...oopsie.
But here's a prep teaser.
The green herb is fresh basil, the brown baggie is oleresin-enhanced dark chile powder, and the square 'thang is puff pastry.
With a bit of Mushrooms, Mirepoix, salted and peppered shredded cabbage, and other fun stuff. There shall be some kinda Stout in there too, I just haven't bought it yet.
Yup, ya heard me..I'm making Buffalo Meat Pies On-A-Stick!!!
It'll be somewhere between a Four 'N Twenty and a Runza.
On A STEECK!
(P.S....Quaddy also bought a frying thermometer...)
Hmm, pie on a stick, sounds good if you can pull it off Quad, however, you lost me with the Four 'n Twenty reference. That is the most god awful creation known to man. All gristle and pastry.
Much. I'm looking forward to seeing it.
very impressive entries guys. Since THP has extended the contest, I may yet have time to get something in. I will try today. The competition is stiff this time around. So far, for me I say Moyboy has the nod with the rosemary stick mango chicken foo foo. Of course you lose points for the lack of smashed beer can...
Ok here is my second entry: Moyboy's Violet Crumble cheese cake balls
I started with a baked cheese cake mixture that had vanilla in it and Kahlua. after rolling the mizture into balls and freezing them I roll the balls in smashed up Violet Crumble's then dipped the ball in milk chocolate......
OH MY GOD these things are so good......I had my nieces screaming for me..... The ones I took for after lunch today didn't last very long...
I started with a baked cheese cake mixture that had vanilla in it and Kahlua. after rolling the mizture into balls and freezing them I roll the balls in smashed up Violet Crumble's then dipped the ball in milk chocolate......
OH MY GOD these things are so good......I had my nieces screaming for me.....
The ones I took for after lunch today didn't last very long...
Sky Rocket Chicken
This is adapted from 'Firecracker Chicken' Recipe.
Ingredients
Chinese Pork Sausage
Chicken Breast
Corn Flour/starch
Herbs and spices
Ground Chilli
Egg white
Salt Pepper
Method
Steam pork sausages for 15 mins
Cut chicken breast into thin strips and dust in corn flour
Mix up a marinade of
1 whipped egg white,
1/2 tsp of salt,
1 tsp corn flour
1/2 tsp pepper
chill powder
other spices as desired
Marinate chicken strips in this for about 20 mins.
flatten chicken strips out by pounding with the flat of a knife or side meat tenderiser. Once sausages are steamed, stick a skewer in and wrap chicken around them.
Deep fry for 1-2mins.
Serve with your favourite sweet chilli or other asian style dipping sauce.
Finished product in next post.
This is adapted from 'Firecracker Chicken' Recipe.
Ingredients
Chinese Pork Sausage
Chicken Breast
Corn Flour/starch
Herbs and spices
Ground Chilli
Egg white
Salt Pepper
Method
Steam pork sausages for 15 mins
Cut chicken breast into thin strips and dust in corn flour
Mix up a marinade of
1 whipped egg white,
1/2 tsp of salt,
1 tsp corn flour
1/2 tsp pepper
chill powder
other spices as desired
Marinate chicken strips in this for about 20 mins.
flatten chicken strips out by pounding with the flat of a knife or side meat tenderiser. Once sausages are steamed, stick a skewer in and wrap chicken around them.
Deep fry for 1-2mins.
Serve with your favourite sweet chilli or other asian style dipping sauce.
Finished product in next post.
Sky Rocket Chicken
- Status