contest VOTE! Stuff It! Oktoberfest Throwdown Official Thread

Who made the best sausage meal?

  • chilliman's Big Bertha Giant Beer Bun & Skinless Chilli Dog

    Votes: 1 3.1%

  • moyboy's Red Hot Chipotle Oktoberfest Sausages

    Votes: 10 31.3%

  • frydad4's Oktoberfest Sausage Blow

    Votes: 1 3.1%

  • Quadshotz's Spicy Steak Snausages

    Votes: 0 0.0%

  • AlabamaJack's Spicy Ziti a la Texas (aka Spaghetti Western)

    Votes: 5 15.6%

  • SumOfMyBits' The Old College Try

    Votes: 0 0.0%

  • POTAWIE's Schlachtplatte

    Votes: 9 28.1%

  • texas blues' Chorizo del Mar Po' Boy w/ Bacon Beer Cheese Soup

    Votes: 6 18.8%
  • Total voters
    32
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chilliman said:
:)


a dash in the sausage when makeing to lubricate things,
As well as it was subsituted for some of the milk in bread recipe. I have made beer bread before and its really good !
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Oh yeah I missed this:

My GIANT Beer hot dog roll: Also on its way !
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Now THAT I have to see.
 
Yo peeps where all da food at? Hehe i am smashed at Neils (homemade whiskey) and we have just had the best kilpatricks with skobiyan and y-7 turkey slap... oh yeah then some black pudding with more sauce, happy days!! :P
Carry on.
 
Ok drunk and full!
I cooked for around 2 hours on the UDS.
Cooked the bread. Fried some onion, mushroom, and tomato.
Topped with avocado, sour cream & after burner.

my entry: " Big Bertha " Giant beer bun & skinless chilli dog
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:hell:IM GOING TO REGRET THIS TOMORROW MORNNG !:onfire:
 
chilliman said:
Not even close ! I shared with the wife, she got through 1/4 and I got through almost 1/2. :)
It was hot and it was huge !
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Hmmmm, im thinking signature gold right there!!! :rofl:
 
that thought had crossed my mind to Nova

good looking entry chilliman
 
Well it's my turn.....

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I made boston pork and chipotle sausages.

Sausages:

2 kg pork shoulder (skin removed)
3 cloves garlic
200 grams fresh bread crumbs
3 tablespoons fresh oregano
3 tablespoons fresh thyme
1 tablespoon ground sage
1 tablespoon whole corriander seeds
1 tablespoon whole fennel seeds
5 re hydrated chipotle chills
1 heaped tablespoon of Fatalii powder
250ml of the water used to rehydrate the chipotles....

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After the sausages were mostly cooked I started on the rest of the meal.

I used ERDINGER Oktoberfest Wheat beer for the meal.

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Poured it in the fry pan with 2 red onions, 4 chopped tomatoes, 1 pack of tomato paste, 2 red sweet peppers, 1 green sweet pepper, 2 cloves of garlic, hot paprika, Cayenne powder and basil leaves......

I let the mixture simmer down for 20 minutes then added the sausages for another 30 minutes.

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I served it all over rice and it was so so good......
 
The finished product.......

Pip's red hot Chipotle Oktoberfest sausages

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It went down with a Weihenstephaner Tradition Bayrisch Dunkel....

these sausages were really hot and full of flavour.

Hope you like the pics....:)
 
wait, wait, wait, no pictures of the stuffing process....???
 
AlabamaJack said:
wait, wait, wait, no pictures of the stuffing process....???
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Well, THP has limited the amount of pics we can put up so I just trust that you guy believe that I did it myself........I have the pics but can't put them up....I busted my hump all afternoon doing this......!!!!!!!!!!!!!!!!
 
i looked back at the pics I took and have realised i didn't take any pics of the mincing and stuffing......:rolleyes:

I only have these....

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Frydad's Oktoberfest Sausage Blow

Since I don't have a sausage stuffer, I decided to load my casings with something with a little more firepower. So, I cleaned up my old potato gun (made from leftover parts from my even older potato gun). Sausage is made from pork, saurkraut, habanero, HB Oktoberfest beer (not in pic), a splash of busch light.
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Packed it in as tight as I could

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Rolled on the casing using a technique I learned in college.

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Slapped a little over-proof in the combustion chamber, and SHAZAAM!!!! Click the link for a quick 20-second demonstration of my sausage-stuffing prowess!! Had to put it on Youtube. Wouldn't let me embed it here. Enjoy.
Disqualify me if you must, but please leave this up for people to enjoy! I'll bet nobody's ever stuffed sausage like this! For some dumb reason I thought it would work.
 
frydad4 said:
Disqualify me if you must, but please leave this up for people to enjoy! I'll bet nobody's ever stuffed sausage like this! For some dumb reason I thought it would work.
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ROTFLMAO!
 
youi need some casings that are a little more flexible... ;)

funny...
 
thehotpepper.com said:
Where's POTAWIE, chilliman, and the gang that was all excited about this?
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I'm just recuperating from last night:) I didn't take any pics of the grinding, mixing, stuffing etc. but I will get some pics up soon. Some of my sausage are still in the smoker, and I have some beirwurst which I still have to simmer. I should have everything completed by lunch time (in around 4 hours) or possibly supper time.
 
Fun stuff so far. :D

I wasn't able to round up much for ingredients, and I've got nothing to grind/stuff with...BUT..I have an idea that just might work.
 
McGyver it Quad...you do so well that way anyway...
 
You all are making some great stuff. Looks fun and I really wish I had a grinder and stuffer. I can see that the vote is going to be tough on this one.
 
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