tctenten said:
I wanted to be open to challenge, in general - but let's just agree to take whatever the next H2H is ...
I want the the most room to shit-talk, and I know you can take it as well as dish it ...
contest VOTE! The Dual Burger Duel
- Thread starter The Hot Pepper
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I wanted to be open to challenge, in general - but let's just agree to take whatever the next H2H is ...
I want the the most room to shit-talk, and I know you can take it as well as dish it ...
In fact, I'll start ... no dance mom excuses, m'kay? ...
Pixie needs to pull up his big boy tutu ...
Pixie needs to pull up his big boy tutu ...
yeah you can take it that's why you nixed diner burgers and made a po'burger 
The Hot Pepper said:yeah you can take it that's why you nixxed diner burgers and made a po'burger
in earnest, the arteflame just arrived ... posted it earlier
biggest factor in changing up the burger was Booma dropping one, grilled, knowing how at THP - anything done on a grill > anything done inside, period ...
i don't subscribe to the belief - far from it - but it's an accurate consensus, i think ...
maybe JHP can check his spreadsheet and substantiate it!
either way I am glad u made the po'! even if it wasn't vote shaping based on thp-member research lol!
someone leak the tapes ....
that onion tho... nice touch
You could have tied the gold flake into representing the fleur de lis...
The Hot Pepper said:
the diner-style burgers with the chunky slab bacon was going to be dope ...
i'll drop the schtick now: https://www.pannacooking.com/recipes/blt-dip-vivian-howard/
i was going to make the BLT Dip for the condiment, made from homemade kewpie ...
umami patty, slightly different from the one's I did ... keeping the takii shroom powder, but also using a schmear of tamarind paste ...
remember the anchovies?
... they're part of the green goddess ...so, my potato buns - only not black this time - pepper candied slab bacon, BLT condiment, and red leaf lettuce tossed in 'burger vinaigrette' ...
i was going to make the beef from the deckle of a couple of rib-eyes, and veal (which i had, but opted out of the scallopini cut when i switched burgers) ...
<3 Andouille ..
still think that's a killer burger, and i intend to do a couple small-format on the new Weber soon ...
The Hot Pepper said:
ya'll posted how much you liked fried shoestring onions recently ...
bunch of people jumped on the bandwagon in that thread about loving them, after you, so i was like ... f it, give 'em what they want ...
full medium on the cook, too ... same reason ...
The Hot Pepper said:
The Hot Pepper said:You could have tied the gold flake into representing the fleur de lis...
I wake up, just like you, and put my pants on one leg at a time, just like you.
https://www.youtube.com/watch?v=DOFAnpb8I3E
I know what's in ...
grantmichaels said:
Had to move to the second sheet, cell overload....
Ok, after booting up the super computer and loading all the flat files, the data completed overnight and my votes were cast.
Great job all!
Great job all!
#BigData
Hadoop ain't got nothing on this!grantmichaels said:
bigtable ...
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