WalkGood 2013, 2014 and Beyond

PeriPeri · Aug 29, 2013

Al-from-Chile said:
yeah ... you could name it "Cocain" sell it in 1g flasks - and start things from there

hey, if you feel adventurous, you could even try to undercut MARA-18 pricewise in south central ...

... send an update every now and then (once the bleedings stop )

cheers, Al

May have to cut in some white habaneros on the street level to make it more viable - increase profit margins! I know someone, PM me we should talk LOL

Al-from-Chile · Aug 29, 2013

PM sent

(j/k)

white hab's ?... my ass ... do you want to ruin me? ...viejo - estas loco?

.... onion powder!!!! - ... onion powder is good for stretching I say .... who's gonna notice when snorting the stuff ?

(we need to save up to get Raymon a couple of 'toos in the face so he will blend in whith the crowd

)

*snickers* ... just imagining a hipster-junkie with extremely red and runny nose coughing up secretion like Ted the fire breathing idiot - and smelling like the back of a farmers-market-pickup - should sit well with the hip crowd *snickers again*

cheers,

Al "I got the business model all figured out" B.

RocketMan · Aug 29, 2013

Ok now, y'all are making a big mistake..............

You left out the Garlic Powder and a bit of Sea Salt for a really great flavor to go along with that sweet burn!

:cool:

PeriPeri · Aug 29, 2013

LOL I can just picture Ramon with a tattoo of a Bhut Jolokia with flames coming out of it across his face LOL

WalkGood · Aug 30, 2013

RocketMan said:
... ... How is Lady WalkGood doing?

Thanks for asking Bill & da prayers ^_^ I hope to get her out either later today or tomorrow, she's been there all week and as tuff as surgery, a few days of recoup time has been on her, she'll have another 3 weeks recoup at home. I gotta tell you, 2 kids, full time job and plants ... I need some surgery myself

Sorry all, no time to reply to all but will do soon ...

Al-from-Chile · Aug 30, 2013

best wishes, Ray!

RocketMan · Aug 30, 2013

See ya soon Brethren

Devv · Aug 30, 2013

Take your time...family comes first.

Hoping for a speedy recovery!

GA Growhead · Aug 30, 2013

Pull for you and the misses!

Stefan_W · Aug 31, 2013

Pass along my good wishes to the missus! I'm sure you'll hear all about how she has to take care of the kids like this every day, so you can get pity here instead

WalkGood · Aug 31, 2013

I received THP message "You have posted a message with more emoticons than this community allows. Please reduce the number of emoticons you've added to the message" so I had to remove or replace many of your emoticons with irc ones or *instert emoticons here* (i.e. example *D*). Noticed that small d or capital D with the ":" both will end in

romy6 said:
Raymond you're being too hard on yourself. That powder is about as white as it comes . Excellent job mi amigo!!!!

Thanks Jamie, but pure white would be cool just like chocolate pods come out a beautiful shade of brown it would be nice to have pure white as the driven snow. On another note I’m noticing that 2nd and third pulled pods aren’t even as white as the first pods I pulled, thank God they still taste great \o/

Devv said:
Yes beautiful powder! ... Hmm watch it carrying that around...LOL ... Here officer snort taste it....

Thanks Scott but aside from what follows I doubt there would be any issues, one whiff of this powder reveals a smexy white pod behind it *D*

"Al-from-Chile" - yeah ... you could name it "Cocain" sell it in 1g flasks - and start things from there *D* hey, if you feel adventurous, you could even try to undercut MARA-18 pricewise in south central ... send an update every now and then (once the bleedings stop *D*)cheers, Al

"PeriPeri" - May have to cut in some white habaneros on the street level to make it more viable - increase profit margins! I know someone, PM me we should talk LOL

"Al-from-Chile" - PM sent *D* (j/k) white hab's ?... my ass ... do you want to ruin me? ...viejo - estas loco? .... onion powder!!!! - ... onion powder is good for stretching I say .... who's gonna notice when snorting the stuff ? *D* (we need to save up to get Raymon a couple of 'toos in the face so he will blend in whith the crowd ~_^ ) *snickers* ... just imagining a hipster-junkie with extremely red and runny nose coughing up secretion like Ted the fire breathing idiot - and smelling like the back of a farmers-market-pickup - should sit well with the hip crowd *snickers again* cheers, Al "I got the business model all figured out" B.

"RocketMan" - Ok now, y'all are making a big mistake … You left out the Garlic Powder and a bit of Sea Salt for a really great flavor to go along with that sweet burn! *cool*

"PeriPeri" - LOL I can just picture Ramon with a tattoo of a Bhut Jolokia with flames coming out of it across his face LOL

I’m glad you guys had fun at my hot white girls expense ~_^ Now to get something off my chest it’s “Ramon” not “Raymond” or “Raymon” but you can call me Jay hahaha

"Al-from-Chile" best wishes, Ray!

"RocketMan" See ya soon Brethren

"Devv" Take your time...family comes first. Hoping for a speedy recovery!

"GA Growhead" Pull for you and the misses!

"Stefan_W" Pass along my good wishes to the missus! I'm sure you'll hear all about how she has to take care of the kids like this every day, so you can get pity here instead

Thanks guys it means a lot reading kind, compassionate & great words & prayer from online buds ^_^

After a long four days in hospital my wife came home late last night, surgery to remove very large polyp went fine, now she will need 4 to 6 weeks of R&R.

Wishing you & all a sensational and memorable Labor Day 2013 \o/

stickman · Aug 31, 2013

Good news Ramon... I'll bet you and the kids are happy to have her home for the Labor Day weekend! Looks like you'll have to tone down the heat in the food for a while so her gut can heal without discomfort... but that's why you have the hot salt, right?

PeriPeri · Aug 31, 2013

Hi Ramon, Apologies my friend for the tom foolery on your glog. I was not aware of your crisis and I hope all is better with your wife!

WalkGood · Aug 31, 2013

stickman said:
Good news Ramon... I'll bet you and the kids are happy to have her home for the Labor Day weekend! Looks like you'll have to tone down the heat in the food for a while so her gut can heal without discomfort... but that's why you have the hot salt, right?

Thanks Rick, yes good to have her home and safe

You are right, she can’t eat picante for a while but the rest of us have it covered … tanks again mon!

PeriPeri said:
Hi Ramon, Apologies my friend for the tom foolery on your glog. I was not aware of your crisis and I hope all is better with your wife!

Lourens no need for apologies my friend, it was entertaining to read and as long as you guys have a good time I’m fine with it. Thank you for the kind words for mama, she will appreciate dem

WalkGood · Aug 31, 2013

Today’s harvest, hope to be making some JA MoA Scotch Bonnet sauce in the next day or two if time permits.

Devv · Aug 31, 2013

Ummm..simply gorgeous!

Huge pull and great photography!

So do you run them through a carwash and polish them first?

Can't get over how good they look!

Glad this place has a built in spell checker...LOL...I'm a tired boy..

Hope mama is feeling better!

And 'yall have a great 3 day!

MGOLD86 · Aug 31, 2013

Beautiful pods Ramon! Gonna be a kickin sauce!

WalkGood · Sep 1, 2013

Devv said:
Ummm..simply gorgeous! Huge pull and great photography!

So do you run them through a carwash and polish them first? Can't get over how good they look!

Glad this place has a built in spell checker...LOL...I'm a tired boy.. Hope mama is feeling better! And 'yall have a great 3 day!

Scott, thank you for da kudos, it really isn’t a big pull, a few MoAs, Bhuts, JA Habs and one Chocolate Hab.

I wish it was as easy as a carwash, lol. Sometimes I even reject shooting the scarred up street girls unless they show their hidden inner beauty

Ok guess I must divulge my OCD behavior, lol.

First I try not to pick more than a pound at one time or my cleaning method become too much work … keep it fun
I use a very clean small pail to collect pods
Inspect each one before removing, yea I know PITA, numerous times I have found ladybug eggs on them and I’ll allow a pod to rot if need be so I don’t kill the eggs. Ladybug larva are awesome and have saved me from spraying neem or "death by rosemary" for a very long time now
After picking each, I quickly blow and dust them off with a small rag if needed
Once the pail is full I dunk it in the pool 3 times, taking advantage of the chlorinated water to kill any mites, aphids or small bugs
Once inside I run fresh water over them and leave them in water in the sink
I pick out the most photogentic, take an old soft tooth brush and polish dem
Quick hand dry or leave dem wet, I like the effect that water droplets on the pods produce
Now you can call me crazy, hahahahaha

Spell checkers rule, agreed!

Mama is home, still in pain and papi is taking care of everything, can’t wait to get sick myself so I can kick up the feet and relax

Only kidding, I just want her to live a long fruitful life ... ... ...

Have a great day brethren ^_^

MGOLD86 said:
Beautiful pods Ramon! Gonna be a kickin sauce!

Thanks Matt for pod kudos, your pods and pictures are awesome as well! Not sure if you caught my Peach Bhut review but was wondering your thoughts on her taste and if you think she can actually get a little hotter after a few days or was my guard down two days later when I loaded her up on a sandwich and really felt da ~~heat~~ picante. Yea I doubt they can get hotter too but dam she sure seemed hotter a few days later, hehe

Have a great day amigo ^_^

Stefan_W · Sep 1, 2013

Those are gorgeous looking pods, my friend! The chocolate ones always look so good to me, but I tend to steer away from them because I like sweet undertones and my understanding is that chocolate pods are normally more toward the bitter end of the scale. Maybe I'm wrong though.

WalkGood · Sep 1, 2013

Stefan_W said:
Those are gorgeous looking pods, my friend! The chocolate ones always look so good to me, but I tend to steer away from them because I like sweet undertones and my understanding is that chocolate pods are normally more toward the bitter end of the scale. Maybe I'm wrong though.

Thanks Stefan, some chocolates taste really great and others do not, I’m not sure why that is o_O I found the best taste in my Chocolate Scorpions to be held in the placenta and when they get softer/juicier the taste is best. Although we all interpret tastes differently and the one pictured is a Chocolate Habanero from a plant gifted to me via greenman which I’ve not tried fresh yet but I’ll let you know when I try it.

Woke up early dis morning all psyched up to make some Jamaican MoA Scotch Bonnet sauce later today but first for my adventure to acquire a key ingredient.

After saying hola to all THP folks here I headed west towards da Everglades to harvest some Avocado from one of my secret spots to use for trade in my quest to acquire fresh Chocho, since I only needed one, I kept 3 of the 4 Avocados harvested (pictured below).

I have some penciled down ingredients but the quantities will change as I want to use all of the MoAs I harvested last night. So I taste a little along the way and make tweaking adjustments but if you are interested in reading what goes into this specific yellow sauce I posted my preliminary notes below the pictures. I’ll be back later as things progress but this whole process may be delayed a day or two once I cut into the ripest Mango (for my use it should be yellow and firm inside) and da Chocho ...

Avocado used for trade

Cho Cho acquired from trade but one this size should go for around .50 [SIZE=14pt]¢[/SIZE]

10+ JA MoA Scotch Bonnet’s (I’m using over 20 IIRC)
2 Carrots
1 Chocho
1 medium size Mango
4.5 cloves of Garlic
1/2 inch of Ginger
1 to 2 Onions (depending on size)
1 small Red Onion
10 Allspice Berries
4 ounces yellow mustard
Extra Virgin Olive Oil from some young virgin

for frying
1/2 cup of White Vinegar
Dash of Red Wine Vinegar
1/8 teaspoon Curry powder
1/8 teaspoon ground Cumin
1/8 teaspoon ground Coriander
1/2 teaspoon Kosher Salt
2 tablespoons fresh Lime juice (from about 1 lime)
1/2 teaspoon freshly ground Black Pepper