food Wasatch Chili

[Wasatch]

Wasatch Chili

1 lb. Ground Round
1 lb. Hot Sausage
1 Med. Onion
1 Red Bell Pepper
1 Green Bell Pepper
2 Anaheim Pepper
Hot Sauce (Blairs, Dave’s, Magma)
1/2 tsp. Crushed Garlic
2 12oz. Polygamy Porter, or Sierra Nevada Stout, or Sierra Nevada Porter
12 oz. Tomatoe Puree
15 oz. Diced Tomatoes
15 oz. Red Kidney Beans or Black Beans (drained)
1-2 Tlbsp. Susitna Blend or
1-2 Tlbsp. Penzy's Hot Chili Powder Blend or any combo

 

[frydad4]

Looks like an awesome blend of ingredients!! Hows it taste?

I am allergic to beans in my chili, but I might be willing to give it a try with Black Beans (only because I like cuban food), if it can be kept a secret.

Otherwise I would be interested in trying this recipe with a minor omission. It looks like it would still be solid bean-less.

Thanks for sharing your recipe!

 

[Wasatch]

Very tasty, addicting. I usually put in some Blair's Mega Death in there to heat it up. Most people won't eat it because of the beer or heat value or both. The beer gives is a great consistency and taste.

 

[Justaguy]

Looks good.

 

[richoso12]

That is a great flavor combo you've got going on. It's all good my friend.