Watermelon Habanero

[Justaguy]

Was told watermelons won't work. Had to try and play devil's advocate.

8 oz shredded carrots
3/4 cups white sugar
1 1/4 cups Lime/Lemon
1 1/2 LB watermelon no rind.
15 habaneros (~3/4 lb.)

After running it all through the blender on liquefy in the stock pot it went.

I got it down to a creamy texture that. The watermelon is on the side and takes the rough edge of the pure hab taste.

 

[JoeyK]

How long will they last?

 

[Justaguy]

Considering I have tweaked the originally posted recipe I have been told 1-2 years unopened to be on the safe side.

 

[geeme]

Googled "flexible sealing wax" and got some interesting results you might consider checking out. Also looked up "makers mark sealing wax" - not that we didn't know this already, but it's apparently technically not actually sealing anything, but is simply a decorative/marketing tool.

 

[robbie]

After running it all through the blender on liquefy...

I have naught but a tiny lil' Magic Bullet blender. Would
a juicer suffice for something like this?

You know what? I'll just do a search. I'll be willing to
bet that this subject has been broached before somewhere
amongst all the crazy amount of information available on
this fine forum.

Well, what do you know...
http://www.thehotpepper.com/topic/5702-using-juicers/

HABermelon sauce sounds pretty danged interesting.

 

[Justaguy]

Like I noted above I have changed it a good bit to get to HABermelon but the base recipe is still good and people can tweak it as they want.