I remember last year in November, we had a couple straight evening temps. in the low 30's, and my Caribbean Reds were the last to get harvested, I had around six plants at the time, it made it easy to pick the pods since the plants finally wimped out and the leaves shriveled up, I didn't realize how many pods were buried in the canapy but they stuck out like a sore thumb....easy pickins........who knows maybe the cold temp brings out the flav like Brussel Sprouts........wishful thinking
Cold temperature in the 40's/50's is more critical in the early stages, normally when someone gets anxious and trys to harden off the plants to soon, that usually results in a set back or stunted growth,
This year I was battling the terrible weather we had in Apr/early May, I had to get my Tomatoes out of the house to harden off. I had over 140 Tomatoes in 1 gal trade containers, waiting for the plant sales, For a whole 2 weeks at nite I had to cover the plants with 10x20 sheets of fiber embedded visqueen, (I wish I had a "hot house") The covering helped but I still lost a few, normally my peppers are already out by May 15th, .................yikes, ........time to start the grub...