grocery went to the asian grocer looking for...
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Its as big as a bag of sakrete!
Wow!
i get frozen destemmed thai peppers from an asian market in saint louis, and best of all fresh peeled garlic for 1.99 a pound , the seafood smell is horrid going in, but worth it
i think next season im gonna find someone thats speaks english and try to buy their dead fish to bury in my garden before i plant, this place is huge, has tons of fish, eel, turtles swimming in separate tanks, combined there must be 5,000 gallons there
i think next season im gonna find someone thats speaks english and try to buy their dead fish to bury in my garden before i plant, this place is huge, has tons of fish, eel, turtles swimming in separate tanks, combined there must be 5,000 gallons there
Chilli pillow... for the chilli lover. 
yeah they have those here too.. but they come in 5 and 20lb bags... you should look into getting some dragon fruit to make sauces there also.. the ones here are about 5.00-7.00 each.. it only takes two to make a kick butt batch..)
$19.99 as well although I'm not endorsing anything and I haven't mentioned the name of the establishment.
Was looking for some pepper-infused coconut water. Read that it was good for the epidermis in the overcast months of fall/winter. Turns out that a local national chain is supposed to carry that coconut water. It looks like it'll be cost prohibitive as its marketed to Americans so its $2+/can
Was looking for some pepper-infused coconut water. Read that it was good for the epidermis in the overcast months of fall/winter. Turns out that a local national chain is supposed to carry that coconut water. It looks like it'll be cost prohibitive as its marketed to Americans so its $2+/can
the other store had fresh dragon fruit, now that you mention it, This area has two large asian grocers within 1/2 mile of eachother. I was looking for low-salt, white, miso as well but could only find the darker colored, variety.howardsnm1 said:
ah yes a big Honkin bag of CHI THIEN!! the town of TIANJIN is in China that is unless China has taken up growing the THAI RED which would not surprise me, I don't think there is much difference between the two species they are interchangeable for cooking
if they came from Thailand they would be THAI REDS
a small bag of Thai Reds from the local Asian grocery store were my first seed source for the first hot peppers I ever grew!!!
I never bought or even seen a 5 pounder though wow!!
these are very useful and economical too!!
thanks your friend Joe
if they came from Thailand they would be THAI REDS
a small bag of Thai Reds from the local Asian grocery store were my first seed source for the first hot peppers I ever grew!!!
I never bought or even seen a 5 pounder though wow!!
these are very useful and economical too!!
thanks your friend Joe
