...... making your own hot sauce?
I dont want to start out too complex, so Im just sticking with Vinegar, salt, peppers. Are there any nifty techniques I can use, or supplies I should look into for making it?
I also plan on fermenting the peppers as well, so advice on that would be greatly appreciated!
I dont want to start out too complex, so Im just sticking with Vinegar, salt, peppers. Are there any nifty techniques I can use, or supplies I should look into for making it?
I also plan on fermenting the peppers as well, so advice on that would be greatly appreciated!