I just found the recent review for Revanoor's smoked habanero pepper jam.
Understood, just saying for a baseline effect, and out of curiosity, how about some supermarket sauces will all know. Just an idea.Robbie, I have had that one, let me see if I can find it again. THP, Frank's makes a good wing base. I doctored it up for years until I discovered Defcon. Tabasco... um, well... I guess it has its place, but I am not a fan.
CaJohns Trinidad Scorpion Puree...