Hi, I have made a hot sauce without any fermenting process. Used the classic ingredients, salt 3% by weight and didn't use water as a liquid source, just white vinegar and cooked everything. I did sanitized the bottles. They got bottled 1 and half month ago.
This slimy clumps appeared some days ago, it isn't at the top of the sauce. The smell is good and taste too. What could this be?
Any hint, advice is welcome, sorry for my poor English.
This slimy clumps appeared some days ago, it isn't at the top of the sauce. The smell is good and taste too. What could this be?
Any hint, advice is welcome, sorry for my poor English.
