favorite What is your favorite pepper in terms of taste (doesn't need to be super hot)?

[jakeb]

In terms of taste what is your favorite pepper? It doesn't need to be super hot. I'm mostly talking for things you would put in recipes, salsa, eat raw, etc.

 

[Sarg3]

I really like jalapeno

 

[President Trump]

Jalapeno and Santa Fe Grande. I am also particularly fond of the Carolina Reaper also.

 

[CAPCOM]

Man, that is a very difficult question. I like so many and really cant say if there is a hands down favorite. And it is not going to get any easier as this years grow will produce many new peppers I have never tasted , but that I have been assured I would fall in love with.
 
That Jalapeno though, is a great one to start with.

 

[KingChile]

There are SOOOOOOOOOO many!! Manzano, Aji Cereza, Primo, Mustard Hab, Peach Hab, Cheiro Roxa I could go on and on!!

SB7J, 7 Pot Burgundy, both Jay's Ghost Scorpions........I like Pimientos De Padron when im in the mood for a Jalapeno type pepper.

 

[JoeFish]

I haven't found a favorite one yet but, I know I don't like Chocolate Scorpions...

 

[PepperLover]

Brazilian startfish, bishop's hat, aji Amarillo,
tell you what ALL baccatums     

 

[Bob_B]

Jalapeño, Anaheims, Rocoto, cayenne, Pasilla, Caribbean red, datil, and jalapeños.

 

[Spicegeist]

I love bhuts... red, brown, yellow...

 

[WxTony]

Datil, Peach Hab., and Bishop's Hat; I think are my top three right now. 

 

[Joshuap2000]

I really like jalapeno

 I second the jalapeno, it the one i ten to eat the most, but maybe it cause thats all the resturants ahve, but a fresh jalp is so yummy.

 

[ThunderChili]

Orange Habanero, that will change next summer, trying a lot of new peppers.

 

[Zoli]

While I don't really have a favorite at the moment, I'm really excited about Dedo De Moca and Datil. The first one should have a sweet cinnamon-ish flavor, quite unique and not so hot.

 

[Bob_B]

I do like Datils - especially smoked and dried!

 

[cruzzfish]

Anything that's not yellow or a butch T. Sunrise scorp and giant 7 pods taste really good though.

 

[rebelgrower3]

Datil and Scotch Bonnet for flavor have to be my top two.

 

[bukowski9]

I like Morovas, Aji's, Padrons.

 

[ms1476]

Peach Hab, Jimmy Nardello, Aji Limon.

 

[ajijoe]

wild brazil

 

[JJJessee]

I've only really started exploring the pepper world in the last year. I'm sold on Bhuts and Fatallis for flavor and aroma with heat.
 
But for chowin' down, Padrons blistered in olive oil with a little sea salt. Outta this world!
 
I get a lot of mileage with smoked J Nardellos too.