Âb3rnd said:I'm mighty jealous of all of you. All we've got are malaguetas, piri-piri and padrons. Sad story.
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ÂMikeUSMC said:I tried doing some fresh Manzano shopping online a few months ago, and found a website called Melissa's (or something close to that?). I think they were located in California. They quoted me at ONE HUNDRED F--KING DOLLARS for a 5lb box of fresh Manzanos, shipped to Connecticut
:givingMelissa'sthemiddlefinger:
ÂColdSmoke said:I just went down to the local hispanic market for arbols and tomatillos to make this recipe. Stoked
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http://www.rickbayless.com/recipe/arbol-chile-salsa/
ÂBicycle808 said:Â
Were the Arbols dried or fresh? Â I only find'm dry, here.
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I can get tomatillos reliably at the mercado, and oftentimes, at the mainstream grocery, too. Â But we got 2 tomatillo plants with about a zillion blossoms on them, so we'll be snacking on homegrown 'tillos this year.
ÂColdSmoke said:Â
Dried, but really bright red and flavorful (I ate one). Also a big 8 oz bag was only $2. I've never held a tomatillo before yesterday when I bought them.Â
ÂColdSmoke said:
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Right down the road from my house. These weren't in good shape, but I went yesterday and they had nice fresh ones. Not cheap though...
I never see ghosts by me at any grocery stores/markets/whatever..... I´m pretty jealous.  Of course, if i were really itchin to get some, the nursery by me has Ghost plants for like $4; they all had a good number of decent-sized green pods on´m.  I could buy those and wait, i guess.MikeUSMC said:I almost couldn't believe my eyes when I saw these. 2 packs, sitting loosely on top of the crate of green bell peppers, haha. Look out! It's getting crazy up here in Connecticut!
$3.99/pack
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