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What you growing in 2013

roper2008 said:
Yeah, I need to cut down too next year. I have to water all my plants by hand.
Click to expand...

Ditto. I do have a rigged up misting system, but it's mostly for keeping me and the lady cool in the shade on hot days. I can only fit a half dozen 3 gal. pots or so under the mist at one time.
 
I have limited space living in a 1 bedroom apartment, but I do have a nice yard out front that I am able to place my pots once they get going.

I only had 2 strains last year and I greatly increased this years list to the following

Fatalli
Peach Ghost Pepper
Naga Morich
Infinity
7 Pot Primo
7 Pot Brain Strain
7 Pot Douglah
Antillis Fire
Butch T Scorpion
Pumpkin Habenaro
Giant Ghost Pepper
Santa Fe Grande Pepper
Sapporo Pepper

A few still haven't popped up yet but I hope to at least try one of each.
 
Disclaimer: Sorry there are no super-hots on this list, sorry to disappoint. I have tried them, but they just don't fit in with my family and our style of cooking.

Grown for everyday use (3 or more plants of each):
Jalapenos (Zapotec, Jalafuego F1, M, and maybe a couple others)
Serrano (Huasteco, Tampiqueno, maybe one of the hybrids)
Aji Amarillo (maybe with some luck)
Aji Panca (same deal as amarillo)
Hungarian Hot Wax
Carmen F1 Sweet
Chervena Chushki Sweet
Feher Ozon Sweet

Grown for Occasional use (Less than 3 plants of each)
C. frutescens from Mexico
Trinidad Perfume
Aji Dulce 2
Aji Pinguita de Mono
Aji Omnicolor
Habanero (Orange)
Thai Red
Beni Highland

This years trial varieties (1-3 plants of each):
Aji Cristal
Chile De Agua
Costeno Rojo
Costeno Amarillo
Chilhuacles (Red, Yellow, Black)
Chiltepe (brought from Guatemala by a friend)
Aji Colorado Large Mild (brought from Bolivia by a friend)
Aji Chinchi Amarillo
 
Indiana_Jesse said:
Disclaimer: Sorry there are no super-hots on this list, sorry to disappoint. I have tried them, but they just don't fit in with my family and our style of cooking.
Click to expand...

Same here. Bhuts are as hot as I dare to cook with. Pretty easy to mellow them out when you use them right... like a few in a crawfish boil!
 
Butch T(overwintersx3)
chocolate hab(overwinterx1)
ghost pepper
datil
tepin
early jalapeno

and 2 more free ones I cant remember. Probably 2 only grow 2 or 3 plants of each variety. Got them germinating now.
 
Final list as in the sprouter.
Primo
Douglah
Barrakpore
7P yellow
7P white
7p Jonah
Carolina Reaper
Charleston
Red Bhut
Peach Bhut
Spicy Mustard Hab
White Bullet Hab
Thai Dragon
Bolivian Rainbow
Brain Strain

In the ghetto hydro: (some from July, some from November)
Peach Bhut
Choco "hand grenade" Hab
Reaper
"The Octopus" Ajijoe peach habalokia

In a pot from last year:
Thai Dragon.

Fun Project:

Got a douglah, reaper, and primo appearing to sprout at the same time out of sponges with 2 or more seeds sprouting.
Managed to tease them out and put them in their own spots.

Gonna braid the stems together and see if I can come up with a nice medium size house plant that produces itty-bitty-burning-bits.
 
Indiana_Jesse said:
Disclaimer: Sorry there are no super-hots on this list, sorry to disappoint. I have tried them, but they just don't fit in with my family and our style of cooking.

Grown for everyday use (3 or more plants of each):
Jalapenos (Zapotec, Jalafuego F1, M, and maybe a couple others)
Serrano (Huasteco, Tampiqueno, maybe one of the hybrids)
Aji Amarillo (maybe with some luck)
Aji Panca (same deal as amarillo)
Hungarian Hot Wax
Carmen F1 Sweet
Chervena Chushki Sweet
Feher Ozon Sweet

Grown for Occasional use (Less than 3 plants of each)
C. frutescens from Mexico
Trinidad Perfume
Aji Dulce 2
Aji Pinguita de Mono
Aji Omnicolor
Habanero (Orange)
Thai Red
Beni Highland

This years trial varieties (1-3 plants of each):
Aji Cristal
Chile De Agua
Costeno Rojo
Costeno Amarillo
Chilhuacles (Red, Yellow, Black)
Chiltepe (brought from Guatemala by a friend)
Aji Colorado Large Mild (brought from Bolivia by a friend)
Aji Chinchi Amarillo
Click to expand...

No superhots, but that's a nice list.
 
Oh hey everyone! Been trollin here so figured i should join. Poppin my cherry pepper here!

My grow for 2013. 2nd year

Aji Limon Peru
Black Scorpion Tounge
Black Cuban
Bradley's Bahamian
Candy Apple Sweet Bell
CAP 691
Carolina Reaper
Chocolate Hab
Hot Hungarian Wax
Jalapeno Big Guy
Kung Pao
Numex Twilight
Orange Tree Habenero
Peter Piper
Red Missle
Sapporo Hot
Sweet Banana
Sweet Mini Bell
Takanotsume
Yellow Devil's Tounge
White Bhut
White Habenero
 
If everything sprouts I'll have the following.

[background=rgb(240, 227, 210)]Aji Dulce #2[/background]
[background=rgb(240, 227, 210)]Aji Lemon Drop[/background]
[background=rgb(240, 227, 210)]Alma Paprika[/background]
[background=rgb(240, 227, 210)]Anaheim[/background]
[background=rgb(240, 227, 210)]Ancho 101[/background]
[background=rgb(240, 227, 210)]Beaver Dam[/background]
[background=rgb(240, 227, 210)]Bhut Jolokia[/background]
[background=rgb(240, 227, 210)]Cayenne Red Long Slim[/background]
[background=rgb(240, 227, 210)]Chimayo[/background]
[background=rgb(240, 227, 210)]7 Pot Douglah[/background]
[background=rgb(240, 227, 210)]Fatalii Yellow[/background]
[background=rgb(240, 227, 210)]Grenada Seasoning[/background]
[background=rgb(240, 227, 210)]Big Sun Habanero[/background]
[background=rgb(240, 227, 210)]Jalapeno[/background]
[background=rgb(240, 227, 210)]Kalocsai v-2[/background]
[background=rgb(240, 227, 210)]Numex Suave Orange[/background]
[background=rgb(240, 227, 210)]Paprika Supreme f/4[/background]
[background=rgb(240, 227, 210)]Pasilla Bagio[/background]
[background=rgb(240, 227, 210)]Peach Bhut Jolokia[/background]
[background=rgb(240, 227, 210)]Pimente d' Espelette[/background]
[background=rgb(240, 227, 210)]Poblano L[/background]
[background=rgb(240, 227, 210)]7 Pot Primo[/background]
[background=rgb(240, 227, 210)]Tabasco[/background]
[background=rgb(240, 227, 210)]Tobago Sweet Scotch Bonnet[/background]
[background=rgb(240, 227, 210)]Trinidad [/background]Congo[background=rgb(240, 227, 210)] Yellow[/background]
[background=rgb(240, 227, 210)]Trinidad [/background]Perfume
[background=rgb(240, 227, 210)]Trinidad Scorpion Moruga Blend[/background]
[background=rgb(240, 227, 210)]Yellow Jamaican Scotch Bonnet[/background]
 
A lot more than I should but I'm going to do a lot of experimenting with cross pollination, bonsais, and stressing it shall be very interesting and have a great season everyone good luck
 
Just finished cleaning up the germinator, I'll be starting seeds this weekend.
California Wonder
Hot Lemon
Biker Billy
Orange Habs.
Bhut Jolokia
7 Pot
T. Scorp. Butch T
T.Scorp. C.
Choc. Habs.
I'm starting 20 polats each. also 4 types of Tomatoes.
 
Germinated 8 days ago....

Peach Ghost Scorpion
Douglah
7 Pot Orange
7 Pot Burgundy
Red Bhut
Yellow Bhut
Scotch Bonnet
Red Savina
Fatalii
Chocolate Hab
Red Congo
Spicy Mustard Hab
Tobago Brown Scotch Bonnet
Red Rocoto
Golden Rocoto
Aji Amarillo
Lemon Drop
Datil
Tabasco
Dedo De Moca (Brazilian Aji)
Firecracker Cayenne
Red Jalapeno "cracked"
Pepperocini
Yellow Marconi
New Mexico
Chocolate Bell
Mini Bells
 
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