Just noticed that I posted on the "What's everyone growing in 2021". Most of my comments are what I am planting now or soon, although some are what I also grew in '21 and hope will keep producing during the winter.It seems like I'm going for the dark stuff this year. Mostly chocolate or negro.
- Chilhuacle Negro
- Brown Jalapeno Pepper
- Pasilla Oaxaca Pepper
- Ancho Gigantea Chile
- Rocoto Rojo ("Myriam's mother" variety)
- Rocoto Naranja
- Jalapeno
- Poblano
- Pasilla Negro
- Mulatto Isleño - Chocolate Poblano